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88's Plywood Smoker
Very nice job. The only thing that would concern me would be juices getting on the wood and soaking in. Would be hard to clean off and might start molding. I'd almost put some aluminum foil lining on the walls to ease with the cleaning process.- darrin
- Post #4
- Forum: Propane Smokers
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Smoked Chicken Wings
Very nice! My daughter and I love the wings off of our smoked birds. Going to try this one soon. Which brine recipe did you use? -
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Mussels & Shrimp w/Boring QView
Never smoked mussels or shrimp before. I've heard pecan is milder, but have not had the chance to try it yet.- darrin
- Post #2
- Forum: Non-fish Seafood
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Onion Rings?
Never made home made onion rings. Post your results with pics!- darrin
- Post #6
- Forum: Side Items
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Mods? Anybody?
Hmm. No idea. looks like you are posting now though.- darrin
- Post #7
- Forum: General Discussion
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Mods? Anybody?
It's not posting because you keep getting logged out? You using IE or FIrfox browser? You tried clearing all your temp internet files and cookies? Rebooted?- darrin
- Post #5
- Forum: General Discussion
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Mods? Anybody?
- darrin
- Post #2
- Forum: General Discussion
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Bacon wrapped tenderloin
Got a couple messages wanting to know what seasonings I used. I like a light coating of olive oil then a good shake of Cavender's Greek seasoning. We love this stuff on steak, chicken, and chops!- darrin
- Post #11
- Forum: Grilling Beef
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Discolored near the bone Butt ??
Looking at the bone, it almost looks like marrow might have leaked out of the bone at it cooked. Just a thought. -
Hello from missouri
Welcome back! Looking forward to some wild hog Qview! -
