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Pork Loin Temp.
I need Help. What temp should I pull my Pork off the Smoker at?PLEASE HELP!! -
First Pork loins
I over slept Yesterday. So I'm cooking Today. What temp should I pull them off at? 140, 145, 170? so many different # out their. I don't want too kill nobody. -
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First Pork loins
Wife Got me 2 big 7lb pork loins too smoke tomorrow. I I have no Idea what to do w/ it. I have a indirect smoker. I was Gonna just rub them w/ spicies & brown sugar. Then smoke it like a brisket. 225 deg. any Suggestions? Thanks Ken -
Pigs feet. & Chicken.
- papa7326
- Album
- Comments: 0
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Pigs feet. & Chicken.
- papa7326
- Post #8
- Forum: General Discussion
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Pigs feet. & Chicken.
Well everybody liked my chicken so it was a success. Now what will I try next?- papa7326
- Post #6
- Forum: General Discussion
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Pigs feet. & Chicken.
I'm new too this. I got a new smoker last weekend for fathers day. my old one was junk. I'm smoking some legs.thighs & breast. at 225 - 250 how long should it take? My wife wants me too smoke some pigs feet also. she'll boil them firt. any suggestions? Thanks Ken- papa7326
- Thread
- Replies: 8
- Forum: General Discussion
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Baby Backs for my Baby Momma
Well I burnt them. I guess i need help- papa7326
- Post #4
- Forum: Grilling Pork
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Baby Backs for my Baby Momma
I'm smoking Baby backs too. w/ a dry rub. is the outside suppose too turn Black?- papa7326
- Post #3
- Forum: Grilling Pork
