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Wanting to smoke some butts this weekend need advice
I have to agree with JJ as the Bubba Q Rub is a great start for a rub. I've tweked it a bit and you can too for your liking... And yes - Jeff's Finishing sauce sits proudly next to my PP when served as well as when pulling. Good luck and to echo everybody else...Remember to take and share... -
Pulled Pork to stock up the freezer with Q-view. Finished!!!
Very Nice Brian! The wife is looking over the shoulder saying the same thing... She now commented asking when am I going to smoke some PP for our freezer... I know what I'll be doing this week... -
MY 2 K post
Congrats sprky on this milestone! Something I look forward to as well as learning from the masters of the smoke!!- ob 1
- Post #8
- Forum: General Discussion
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Favorite BBQ Sauce!
Just saw this...A little late but had to say we found a good sauce in Atlanta. Fat Matts. I usually make my own, thanks to those who've helped, but when I'm out we go to the shelf and grab some Fat Matts.Usually doctor it up though...- ob 1
- Post #30
- Forum: Sauces, Rubs & Marinades Sticky
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Fat Matts.jpg
- ob 1
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Concrete slab finishing help *Pics*
Now this give me an idea...No move no muss!! Thanks -- ob 1
- Post #25
- Forum: General Discussion
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Smoker Front shelf / Counter
Some help - Somebody to make this for me.....- ob 1
- Post #3
- Forum: Smoker Builds
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Smoker Front shelf / Counter
I've been upgrading my smoker (Braunsfeld SFB) and am near completion. The one thing I really need is a place to put my beer...um I mean utensils. I saw a post about the UDS meat board plastic. I ordered that and mounted but I don't like it as a front shelf. I'm going to put some collapsable...- ob 1
- Thread
- Replies: 3
- Forum: Smoker Builds
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Yeah
As a person who was/is on the "business end" of a high caliber round being shot from someone hiding in the hills I can tell you it takes every once of energy and focus to do the mission at hand. Time an time again,and again. All this for those who, back home doing daily rants under an umbrella...- ob 1
- Post #20
- Forum: General Discussion
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Sweetheart RIB ROAST prep with Q-view
OK SPRKY, I'm waiting as I have one of these to do this weekend....Can't wait to hear / see the results... -
PicNik Roasts?
Wow - I agree that's a good price. Picnic's are great. Now please have your Wal Mart tell mine to use the same pricing scheme!!!I just picked up two picni's at $1.89lb. -
The sacraficial Picnic.
SQWIB, This is awesome and gives me an idea to try Philly style tomorrow. Got a butt in the freezer I'm pulling out and SMOKIN! -
Pork Shoulder Rubbed and Somkin!
Chef Jimmy J's Mild Bubba Q Rub addition; Add 1tsp Cinnamin 1 tsp Cumin 1 tsp Celery flakes Adjust to taste. I like the freashness of the celery flakes. -
Pork Shoulder Rubbed and Somkin!
Well, it truly was an ALL Nighter. Shoulder came off just as expected. (1.5hr x lb to smoke). The great thing was that my last check to see if the shoulder was ready - I pulled up on the skewer and the dang thing fell apart...The shoulders ready. PWrapped in foil, blanket and let rest in a... -
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Pulled.JPG
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Smoke Ring.JPG
- ob 1
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Off the Smoker.JPG
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