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Thanks everyone. Sorry no Q View of the ribs unless you want to see the bones as that's all that's left. Did a 2-3-1 method. I'll switch that up next time for a longer smoke. Too much kitchen work on the slaw and from scratch Q sauce.
OK the ribs are about to come off and after foiling they litteraly fell off the bone. I know this is not how a judge likes a rib but doing this for my son and this is his preference...
Here's the pulled aftermath. Using SOFL finishing sauce as always and i have to say it's to die for...
vosser78 -
I usually bring mine out at 195. However I waited this time until 200f. Turned out a little dryer on the fire box side however. This was even turning the butt to keep from doing so...
With all the walking to / from the smoker I forgot to take a snap of the ribs....Needless to say they've been rubbed, wrapped and are sleeping in the magic rub waiting for the morning smoke...
OK - Here's a peek and it's looking good. IT is bubbling at 156f with the smoking temp at 250f. Smooottthhh
And yes a barrel of Foster's is keeping me company!!
OK the smokes going well. An interesting note - the ambient temp is hovering 230 - 245f and only after 4 hours the IT has already climbed to 136f.
With the next spray down - and I get to peek at the butt, i'll snap some Q View and share.
Now onto rubbing down the spares for an overnight rub...
Last night out of the blue my lovely wife said - we are out of pulled pork (when I make a batch I pack 1-2 lb vac-u-seal bags with sauce and freeze em for later) and asked 'you wanna smoke some?"
Before I could answer I headed for the local BJ's and found their bone-in butts were on sale (It...
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