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  1. Big Ezra's first two weeks

    Big Ezra's first two weeks

    The Horizon 20# offset found a home and his Massa began the learning.
  2. uncle kenny

    No InstaCure bacon

    bbally, I'm still learning the lingo and will do more research on just what is a cure and what is not.
  3. uncle kenny

    No InstaCure bacon

    Thanks, Guys. That helps. It's been below 40F and will be eaten quickly. Next time I will use a more modern cure.
  4. uncle kenny

    No InstaCure bacon

    Oh, yes, #2 is for dried meats. Thank you. I've just never used any of those things on my fish, ducks, etc. I'm ready to branch out from there and realized that I might have made a mistake with this first bacon cure.
  5. uncle kenny

    A lot of NW newbies here

    LOL! The first trip we made out here a couple of years ago turned out to be a big snow week for y'all! I was bangin' my head against the hotel wall
  6. uncle kenny

    No InstaCure bacon

    I cured a belly with salt and sugar, 10 days in bags turned daily. The pieces are firm and a test fry was delicious. Since i put 'em on the cure, I've read a lot more about it and it seems that everybody uses TQ or #2 or something else. I wonder if I should chase some of those nitrates down and...
  7. uncle kenny

    A lot of NW newbies here

    A patio cover was the first thing I did when we got here One of those portable garage things and it works like a charm. The best part about being here (so far) is that I don't have to shovel what comes down from the sky
  8. uncle kenny

    A lot of NW newbies here

    Including me! Now retired to Portland, we were 35 years in north Idaho until this year. I started smoking in a Little Chief years ago. When I started bringing more salmon and ducks home, I got a Big Chief but both soon found their way to the thrift store when I bought a CookShack electric. Like...
  9. Default

    Default

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