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  1. uncle kenny

    My First Smoke - New Year's Eve Baby Back Ribs ***Q-VIEW***

    Man, those look good! I think those two Bambi's in the background would look good in the smoker, too!
  2. uncle kenny

    Can't create signature?

    No problemo. I found what I needed!
  3. uncle kenny

    2nd time smoking ribs same problems

    I often use a basket, placing the hot coals on the top of a load of unburned charcoal. The lower coals light slowly and I can do long smokes without having to add fuel. However, I have never had to use the basket for ribs.
  4. uncle kenny

    2nd time smoking ribs same problems

    The rub recipe looks fine to me. Did you do a "break-in" burn on your offset before putting meat in it?
  5. uncle kenny

    Cute Little Slicer!

    I have to wait TWO MORE YEARS before I get my slicer? Dagnabit!
  6. uncle kenny

    Winter-time No-Smoking Meat Blues

    i have a friend who used a big commercial propane smoker for his smoked salmon business. He had to convert it to electric because the propane added so dan much moisture to the smoke. He would never recommend a propane smoker. I have sen real nice electrics made from small refrigerators (steel...
  7. uncle kenny

    Winter-time No-Smoking Meat Blues

    Offsets not so difficult once they get up to temp, but it does take more fuel to keep 'em there. I have found that wind is more problematic that cold. My little insulated M50 worked well in the wind in Idaho, but I haven't needed to use it here in Hillsboro.
  8. uncle kenny

    TQ is REALLY hard to find in PDX!

    Thanks, bilder. I didn't know about NW butcher supply. I'm new in town, so any other links to good local suppliers are appreciated!
  9. uncle kenny

    TQ is REALLY hard to find in PDX!

    Thanks, Smoke dawg. I'll give them a call tomorrow.
  10. uncle kenny

    TQ is REALLY hard to find in PDX!

    I've asked a couple of Fred Meyer managers about TQ. They say they used to carry it but no more. They do carry the smoke flavor sugar cure, but I found that stuff to be horrible and threw it away!
  11. uncle kenny

    Vacuum Bag Selection Criteria

    Thank you for the informative post. We have struggled with our FoodSaver for years; fragile bags do not stand up to the rigors of freezer life. We will often see 50% failures within a few days, mostly in the seal. I will add that our FS is 20 years old but generally puts up about 100 bags per...
  12. uncle kenny

    Can't create signature?

    In "My Profile" is cannot find anything that allows me to create a signature. Where is the link? Thanks.
  13. uncle kenny

    12 days to Bacon!

    I don't plan to ever run out Is Qview simply posting pictures to Flikr or Photobucket?
  14. uncle kenny

    12 days to Bacon!

    I'm doing my second smoke of bacon then. I put belies on various dry cures tonight, all as experiments: Morton Smoke flavor sugar cure 1/2 salt--1/2 white sugar with white pepper 1/2 salt--1/2 brown sugar with cracked black pepper corns 1/2 salt--1/2 brown sugar with crushed juniper berries...
  15. uncle kenny

    TQ is REALLY hard to find in PDX!

    I am surprised at not finding a single source after a week of looking/calling/internet searching. I finally ordered some from Morton, but the shipping is more that two bags of TQ! I get around Portland a lot; anybody here have a source? Thanks. UK
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    • uncle kenny
    • Media item
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    • Album: Big Ezra's first two weeks
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    • uncle kenny
    • Media item
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    • Album: Big Ezra's first two weeks
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    • uncle kenny
    • Media item
    • Comments: 0
    • Album: Big Ezra's first two weeks
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    • uncle kenny
    • Media item
    • Comments: 0
    • Album: Big Ezra's first two weeks
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    • uncle kenny
    • Media item
    • Comments: 0
    • Album: Big Ezra's first two weeks
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