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  1. ibbones

    Potato Soup

    I loves me some tater soup.  I think I'll try to get some going this weekend.
  2. ibbones

    How Cold Are You?

    OK...don't hate me but I threw in a one pound Jimmy Dean breakfast sausage all by itself in the smoker and it's going right now.  It's a bone chilling 64* here and drizzling.  Gotta love South Texas.  I will have to mow the yard before Christmas.
  3. ibbones

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Hello Link.  Sure I can share.  Are you ready for it?  Okay...put raw oysters in the regular dressing you like to make.  Stir'em up to get them scattered and cook as you normally would.  I love it but my wife has a "texture" thing so we don't have it too often but I will sometimes make a small...
  4. ibbones

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Wow, I didn't think anyone ate that but our family.  We grew up with oyster dressing.  Yum yum.
  5. ibbones

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Thank you.  I am smoking a couple of chickens tomorrow and I might throw a few filets on as well. Sounds good.
  6. ibbones

    My first smoked turkey

    That sounds really good.
  7. ibbones

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Bill...how do you do the catfish?   I have some filets in the freezer that I have been waiting for a different way to do them.
  8. ibbones

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Just smoking a couple of chickens tomorrow gearing up for the turkey next week.
  9. ibbones

    Turkey on the Smokin-It #3

    Ooooohhhhhh...that looks really good.
  10. ibbones

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Wow, I am more excited than Todd about this thread.  Lots of ideas for me to try. I'm still going with Smoked Turkey Burgers.
  11. ibbones

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Don't hate me but one of my favorite things to smoke is Turkey Burgers. 
  12. ibbones

    A-MAZE-N Products Hits 25,000th Order

    Another WooHoo and Congrats from a Happy AMNPS user.
  13. ibbones

    Chili and bean pots

    I have some old corning wear glass pans that are smoke brown.  They work really well and I just use them for the smoker.  One is the 9x9 pan, 12x12, and two bread pans.  Mac-n-cheese is awesome and sometimes I break it into two bread pans with beans in the square pan.   They do not clean up...
  14. ibbones

    Riblets

    They were really good.  But when cooking something that's as thick as a nickel, it does not take long.  Overcooking is easy (yep, guess what I did).  Some were sort of thick and some were really thin so there were some tough spots. Good luck on yours.
  15. ibbones

    Mexican Style Fattie

    Wow!!!  That one looks really good.  Guess I'll make it for the next Fattie.  Thanks....
  16. ibbones

    Please welcome a new Moderator

    Congrats to ya Farmer.
  17. ibbones

    Riblets

    I'm about to throw some riblets in the smoker and am hoping it does not take longer than two hours.  These things (or at least the one's I have) are paper thin and mostly flat bone.  Not much meat but they sure are good to eat. How did yours finish out?
  18. ibbones

    Thermometer with a MES30

    Right through the vent.  You do not have to worry about the cable pinching in the door.
  19. ibbones

    Just placed order, Smokin-It #2

    Some day I will be able to say "I just ordered a Smoking-It #2 (or 3) also.  Congrats.
  20. ibbones

    Boston butt, to foil or not to foil?

    I do not foil my butts.  In fact, I have a 10.38 pounder on the smoker now (for the weekend) and I put it on about 8:45 this morning and it will not be done till later tonight.  Pull it after a rest and then throw it in the fridge.  Going camping with the grandkids so tomorrow night we will have...
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