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Yep, It makes me wonder what people are doing with itt when they shoot it. I personally like it better than deer. I think it is one of those things where people dont care for the meat right. 1. usually antelope season is in warm weather generally, get it off the bone and cooled immediatly. and...
guys and gals, I have access to a bit of mulberry.. I am just wondering if it is really that great? from anyones personal experiance?? the reason I ask is caus when I have cut it green is smells real funky. thanks
yes sometimes the guys bring me head aches also, but mostly good times..
Jb- that is kinda what i was thinking, run em through the slicer and warm up with a bit of sauce on a samich.
thanks
While testing my newest mod on the cgsp I decided to throw on some game... ! deer roast and 1 Antelope roast. Found a marinade in the SMF archives and gave er a shot.. Smoked to 150 and pulled and foiled.. take em to work tommarow for the guys... oh tasted good, but it seems to me they always...
Nice d88de!!! those look great. I have been doing ears on the grill like that for a few years.... the only dif is I soak em in water fore a while before cooking.. I guess my idea for that was to help steam em and keep em from drying out. But Im gonna give the butter and smoker a try next time...
Finally added another damper to see if it would help with my smoke. it did!!! TBS is easy to achieve... now I am having a hell of a time getting the temps down. I added the upper damper for those who dont have a cgsp.
TOT....great idea for air flow, now I just gotta experiment on temps... thanks
I wouldnt be afraid to give it a try. Though they are usually thought to be a non fruit baring ornimental tree. They actually will produce a small 1-2 inch fruit in certain situations. Though I have never tried the fruit, I have heard that it is acually very sweet. keep in mind that just...
good pt richtee... though I love my jerky the way it is, maybe next time I oughta try low sodium soy, garlic powder instead of garlic salt, and a bit of tender quick... just been scared too.. with other meats brines I cut the mix in half from what the tenderquick bag says and its about right...
I feel like I gotta say... you are asking for trouble man...Not to mention... if you duct the smoke out of your house... at some point or several points either neighbors or passer bys will call 911 and report a structure fire... just from seeing the smoke... heck we get calls all the time from...
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