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Ron, ive done a cure in my turkeys with tender quick, havent done a yard bird though. My father in law and I have done may like this... 1/2 cup TQ to 4 cups water... injected into the bird... then brined in the same solution over night. That is half the TQ the mortan bag says, but it is way to...
thanks guys... ok, I just used the extra baffle that came for the side of the smoke barrel ( lucky i didnt throw it out in assembly ). Found my center point, where I wanted to mount it... then held the baffle to the sfb and traced around the inside holes of the baffle... then cut most of the...
With all the Feral hogs Ive shot in that range, they never had much belly worth a darn... had some bacon made a couple times and it was just all fat... cured, not even a thin strip if meat ... Hope your luck is better than mine...
On another note that is great seaon is opening soon for you SC...
Just thought I would share this simple and great Meat Marinade with you all. Was bringing some antelope chops for the boys at work today and was looking for something different... looked at the bottle of Montreal seasoning, and noticed a marinade rec. on the back.... 1/4 cup EVOO, 2 tbsn soy...
steve, I know what you mean dude... my wife acts almost as if the smf is " the other women" or something. I guess im just lucky she wants to spend every waking hour with me.... I guess??
thanks th... I was just worried, every mulberry ive ever felled.. stank so bad I figured it might carry over... I will get some cut and let er season. I know a guy who need some cut down... so I can help him out and myself at the same time. thanks
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