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  1. fireguy

    Wood Smoker Build

    looks really great so far, keep posting them pics man!
  2. fireguy

    Silver Skin

    Glad its working for ya! im just surprised cutting between each bone is faster than pulling skin. Ill have to give er a try thanks
  3. fireguy

    Checking Sausage Temp

    oh crap... never mind... just saw the twin thread, my bad.
  4. fireguy

    Checking Sausage Temp

    I just stick the probe through the casing, on the side of the sausage, bout in the middle.
  5. fireguy

    Happy Birthday Dave11, Kurtsara. Teeotee, and 4t64rd

    hope you all had a great b day.
  6. fireguy

    Labor Day Spare Ribs

    those are great looking ribs man!
  7. fireguy

    New to smoking and loving it.

    welcome !!!!
  8. fireguy

    fridge conversion...

    is this the one mp? if so hope it helps out here!! http://www.smokingmeatforums.com/for...ad.php?t=12707
  9. fireguy

    Smoked up some Spares w/q-view

    yep, they look real nice mark!!
  10. fireguy

    Knight of the thick black smoke/ Footprints in the soot. Watch your dehydraters

    although you could have died from smoke inhalation.... looks like you were just seconds away from losing your garage and who knows your house or worse (lives)... looks like you saved your home and belongings... good job... very happy you are all ok.
  11. fireguy

    Hi, my name is Mark and I am addicted to...MEAT!

    welcome to the smf... looks good!!!
  12. fireguy

    New member

    welcome, lots of helpful folks here... have fun and good luck!
  13. fireguy

    ABT's on the gas grill

    looks and sounds good to me... have done em on the grill a few times and they were very good.
  14. fireguy

    fridge conversion...

    When I built mine, I ran it to these probs too. I left the insulation alone since i didnt plan on it getting that hot. I tore out the plastic trim and wrapped the front edges with alum. and riveted it in place. along with alum wrap over any holes in the wall that I removed plactic. sealed all...
  15. fireguy

    Chargriller Smokin Pro Newbie ?'s

    Guessing its to late for the 1st 2 ?s, but For the 3rd... I put my wheels on the SFB side it seems to move easier for me. I think the extra weight will eventually break down those cheap plastic wheels, but I plan on modin them soon anyway. hope your smoke went well.
  16. fireguy

    55gal drum Horizontal build

    looks pretty cool so far, cant wait to see your progress!!!
  17. fireguy

    white mold on your jerky?

    I dont like my jerky so dry. I store in feezer till ready to eat.
  18. fireguy

    Yet another Iowan

    welcome!!!
  19. fireguy

    All BBQ Equipment for Sale

    CRAP!!! all you folks taugt me the wrong way to do ribs.... thanks alot!!!
  20. fireguy

    Adding Charcoal

    I always dump unlit lump to the smoker side of the sfb and lit to the air intake side of the sfb. when they burn down and need to add some, I use an old coal shovel to push the remaing coals to the air intake side of the sfb and add unlit to the smoker side... the air flow will gradually burn...
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