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  1. michael ark

    Redneckville Arkansas

    Were in ark are you . That grinder or one like it was on jonesboros craigslist yesterday. Welcome!
  2. michael ark

    RV Carnitas

    Looks great! I'd take a pile.
  3. michael ark

    Making some andouille!!! Sunday morning..new pics.... finished!!!

    Looks great craig! I think I know what my next batch will be now.
  4. michael ark

    Brining containers!

    I will be on the look out at ours. Thanks
  5. michael ark

    New Toy - Ebay PID controller

    Sweet .I have been looking for one.
  6. michael ark

    I dont know what kind of smoker I have.

    It looks something like a southren pride.
  7. michael ark

    Float Bed System

    Looks great piney! You are makeing ma green with envy.
  8. michael ark

    Coppa started

    I'm. Watching.
  9. michael ark

    Coppa started

    I'm. Watching.
  10. michael ark

    Starting some stuff

    Wish mine looked that good. Still getting down into the 30s here so I can't take it outside.
  11. michael ark

    what is the best cut of steak ?

    Porterhouse or ribeye reverse seared over cherry wood.
  12. michael ark

    Flood and Drain System

    Looks cool. Seen a sweet one on you tube that had fish in the bottom and crops on top. So it made a full meal it was made out of one of them big white square fertlizer containers that have the cage around it.
  13. michael ark

    Post best joke

    What can a chicken do that you can't ? Eat with his pecker.
  14. michael ark

    Pork Shoulder took 36 hours to smoke - Why?

    Well at least it did not make you sick . You need to check out 4 /140 guide lines. I agree with everyone else something was up.
  15. michael ark

    RF Smoker Planning (and the Build)

    Looks great!
  16. michael ark

    End of Tomato season

    Looks great!
  17. michael ark

    Jonny's Rusty Old Oven Build (lots of photos)

    I'm watching!
  18. michael ark

    Smoker finished and "smokin"

    Looks great!
  19. michael ark

    New food truck owner to forum...looking for delights to try alongside the traditional

    Welcome smoked chili and Meat loaf. Both keep well.
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