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  1. fished

    troubleshooting Masterbuilt 20070910

    I went outside to clean my smoker and just for the heck of it I plugged it in to see what it would do. The temp went up to 200 then started dropping, I gave up when it reached 152. I unplugged it and removed the chip tray, heat deflector and drip pan, I wanted to see what the heating element...
  2. fished

    Corn Bread (Bear’s Favorite)

    Bear, that cornbread looks good. I saved the recipe. I had one before that used cheddar cheese, bacon and jalapenos that was good. But my wife didn't like the jalapenos in it. I saved that recipe you posted.
  3. fished

    Pork Roll (and the last Scallops)

    Bear that looks good. I've never had pork roll before, it looks similar to fried bolonia, which I have had a lot of it's good, but my wife will not eat it.
  4. fished

    troubleshooting Masterbuilt 20070910

    I'll do that this weekend and see what I find. I'm hoping it isn't the control board. Thanks for replying back. Let me know how that works out for you.
  5. fished

    troubleshooting Masterbuilt 20070910

    I would be very interested to know as well. My MES40 Gen 1 quite heating also. I checked the heating element wiring and it looked new. Thanks Ed
  6. fished

    Sausage Balls

    Disco, I didn't do a post, but I took a picture also before we ate them, they were excellent. Even my wife liked them.
  7. fished

    Sausage Balls

    Disco, I didn’ post,but I did take a picture before we ate them, they were very good!!!
  8. fished

    Sausage Balls

    Disco, these looked so good I have a batch made up that I will bake in about 1 hour. Mine yelded 12 sausage balls. Thanks
  9. fished

    Summer Sausage & "Firecrackers" - recipes, pics, and finish in the sous vide?

    mosparky, I found it by doing a google search.  Just put in "Butcher-Packer #414 sausage phosphate" into the search bar.  It came up under meat binders on the Butcher Packer site.  I've never used it before. 
  10. fished

    Summer Sausage & "Firecrackers" - recipes, pics, and finish in the sous vide?

    That looks real good.  I just ordered the Butcher-Packer #414 sausage phosphate so I can make some.  Going to add some hot pepper cheese to mine.  Thanks for the recipe.
  11. fished

    Father's Day dinner

    That looks good.  Never heard of a Ribolator before.  Good looking food right there!
  12. fished

    Bacon with out sugar QUESTION ???

    Hoity Toit, I'm glad you asked that question.  I have the same problem with my bacon.  I haven't done the wet cure method, mostly because I don't have the refer space.  I do like the dry cure method.  I'm going to cut down on the sugar for my next bacon.  I have two bellies in my freezer just...
  13. fished

    Smoked Turkey - Rubbery Skin

    Good information.  Is that 165 temp taken at the thigh or breast? Thanks
  14. fished

    Smoked Turkey in a Masterbuilt 40?

    Is it safe to smoke a turkey in a master built 40 electric smoker, either stuffed or unstuffed?  The max temp setting is 275F, I don't know if that will keep it out of the danger zone.  We want to do about a 12 pound turkey. Thanks for the help. Ed
  15. fished

    BEEF STICKS 21MM with Legg's # 116 ... MONEY SHOT ....

    Dave, those look great.  Can't wait to see them finish and to find out how you liked the seasoning mix. Thanks Ed
  16. fished

    Buffalo chicken sausages... Questions?

    If you are concerned about the bad fat from the chicken skins try substituding it with something like olive oil, a heathier choice.  I would like to try it, but my wife wouldn't eat it. Thanks Ed
  17. fished

    Sprizt or Mop Sauce for Brisket

    Thanks very much for the reply CJ.  I have it saved.  Not sure how I want to do it yet, still looking for more information.  The recipe looks great.  I'll post up some pictures this weekend. Thanks Ed
  18. fished

    Sprizt or Mop Sauce for Brisket

    Looking for a little advice.  I'm doing about a 17 pound brisket this weekend.  Normally I just put my rub on it and smoke it till done.  I was thinking about doing a sprizt or a mopping sauce this time around.  I did find a recipe for a beer mopping sauce that sounds good.  Will doing either...
    • fished
    • Thread
    • Replies: 3
    • Forum: Beef
  19. fished

    Creamed Dried Beef on Toast & Pan Fried Taters

    Bear, that looks great, haven't had it in a long time, not sure if my wife likes it or not, but I sure do.  SOS isn't bad either, but it's better made your way. Thanks Ed
  20. fished

    Lean_ish Sausage Part One

    Is this what you were refering to?
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