Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Beef tender 2.jpg

    Beef tender 2.jpg

    • cardsfan
    • Media item
    • Comments: 0
    • Album: Smoking a Beef Tenderloin with Qview! Wish me luck!
  2. Smoking a Beef Tenderloin with Qview! Wish me luck!

    Smoking a Beef Tenderloin with Qview! Wish me luck!

    • cardsfan
    • Album
    • Comments: 0
  3. cardsfan

    Smoking a Beef Tenderloin with Qview! Wish me luck!

    Rub of paprika, garlic powder, onion powder, salt, pepper, and brown sugar with a light coat of mustard for a binder. Sat in the fridge over night.
  4. Beef tender 1.jpg

    Beef tender 1.jpg

    • cardsfan
    • Media item
    • Comments: 0
    • Album: Smoking a Beef Tenderloin with Qview! Wish me luck!
  5. cardsfan

    Any Louisiana pellet smokers out there?

    Just bought an LG 1100. Looking for pointers. I'm smoking some baby backs right now for it's maiden voyage!
  6. cardsfan

    I need knowledge:)

    Excellent! Thank you all for all the info. I will check and clean my burner, and get a fresh propane bottle, and give it another try.
  7. cardsfan

    I need knowledge:)

    I'm not even sure what that means. LOL.
  8. cardsfan

    I need knowledge:)

    Thanks Craig, that did help some. Here are more details. I use a propane masterbuilt, and yes I do have a good digital thermometer. I brined with a simple brine of salt, brown sugar, and a bottle of italian dressing. I made a herb butter with thyme and sage, and put it under the skin everywhere...
  9. cardsfan

    I need knowledge:)

    I smoked a turkey and a ham at Thanksgiving, and I was the hero:) Turkey turned out so well, (best turkey I've ever had) that I now have requests for Christmas! Only problem that I had was the Turkey came out almost black. I had to smoke it for about 8 hours to get it up to 165. I brined it...
  10. cardsfan

    Thanks for the advise. Here's my Turkey w/qview and recipes.

    Well guys, the ol masterbuilt didn't disappoint. It held strong at about 255, and in about 5 hrs, brought my bird to 165. (despite below freezing temps) I appreciate all of the good advise, and best of all, no oven was needed! This was my first turkey, and I have to say it will be hard to top...
  11. nov. 2010 011.JPG

    nov. 2010 011.JPG

    • cardsfan
    • Media item
    • Comments: 0
    • Album: Default
  12. nov. 2010 010.JPG

    nov. 2010 010.JPG

    • cardsfan
    • Media item
    • Comments: 0
    • Album: Default
  13. nov. 2010 009.JPG

    nov. 2010 009.JPG

    • cardsfan
    • Media item
    • Comments: 0
    • Album: Default
  14. cardsfan

    Need some Turkey advise!!!

    Well guys, the ol masterbuilt didn't disappoint. It held strong at about 255, and in about 5 hrs, brought my bird to 165. I appreciate all of the good advise, and best of all, no oven was needed! This was my first turkey, and I have to say it will be hard to top it!! Needless to say, it was...
  15. cardsfan

    Need some Turkey advise!!!

  16. nov. 2010 011.JPG

    nov. 2010 011.JPG

    • cardsfan
    • Media item
    • Comments: 0
    • Album: Default
  17. nov. 2010 010.JPG

    nov. 2010 010.JPG

    • cardsfan
    • Media item
    • Comments: 0
    • Album: Default
  18. nov. 2010 009.JPG

    nov. 2010 009.JPG

    • cardsfan
    • Media item
    • Comments: 0
    • Album: Default
  19. cardsfan

    Need some Turkey advise!!!

    Well, it's turkey day, and it was 22 degrees out when I got up. Plus side is it's sunny, and no wind. So I moved my smoker to the south side of the house, in the sun, and I'm going for it! I think its gonna be fine. Smoker temp is up to 250, and holding strong. Thanks for all of the support...
  20. cardsfan

    Saturdays CSRs with Q-View

    Look nice! Hard to find CSR's with the bone still! Those look great.
Top Bottom
Back
Clicky