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Babybacks with Q-view!
True that. Another very big contributing factor, is that I know how my wife likes them, and this is how she likes them best -
Babybacks with Q-view!
c farmer, yes I have tried no foil. I have had mixed results that way. I think I know what you're getting at, and I too do not like mushy ribs. The 2+2+1 method that I use is not exact. I actually tend to leave them wrapped about 1 1/2 hours. I check them about every 30-45 minutes because I want... -
Babybacks with Q-view!
2 hours down, and they are ready to wrap. 2 hours wrapped, and then I finish them with a little sauce. I'm not a saucy kind of guy, but I do like to brush on a light coat at the end and let it caramelize. See ya in a couple of hours! -
ribs 4.jpg
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Babybacks with Q-view!
On the smoker at 220 for 2 hours, and then they get wrapped. -
ribs 3.jpg
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Babybacks with Q-view!
Simple garlic salt, and pepper. Keeping it simple because I plan on lightly coating with BBQ sauce to finish. -
ribs 2.jpg
- cardsfan
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Babybacks with Q-view!
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Babybacks with Q-view!
Babybacks trimmed up membrane removed. -
ribs 1.jpg
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Sunday football, and loading up the smoker!! w/Q-view
A little wine, and some fresh green beans. Yummy!!! -
pork loin 8.jpg
- cardsfan
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Sunday football, and loading up the smoker!! w/Q-view
Super tender, and super juicy! -
pork loin 7.jpg
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Sunday football, and loading up the smoker!! w/Q-view
Finished on the grill. -
pork loin 6.jpg
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Sunday football, and loading up the smoker!! w/Q-view
Off and resting.... -
pork loin 5.jpg
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Smoked my first fatty today!!!!!
Looks great!! Definitely is on my "to do" list!!!!!
