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  1. nybbq

    Greetings from Upstate NY

    Welcome to SMF !!
  2. nybbq

    Rib Question - Smoking today to serve tomorrow

    I like to cut my ribs when they cool and put in a foil pan. I re heat by an oven and that seems to work well for me.
  3. nybbq

    First go at making home-made beef jerky.. Turned out horrible. What did I do wrong?

    I started at higher temps and just kept working down to 170. Each time I went lower with the temps the meat was better and better, dry but not like leather and easy to eat.I don't like it so tough that It hard to get a bite of it. I used a dehydrator but did not like what I was getting out of...
  4. nybbq

    First go at making home-made beef jerky.. Turned out horrible. What did I do wrong?

    I have been doing jerky for a while now and came up with one way to make it. I did try many other ways but did not like them. Marinate the meat for 24 hrs in the fridge then drain. I like to put the meat in a smoker and give it a quick smoke( 1 hr or so) then move it to an oven and finish at...
  5. nybbq

    Deer Ham Gland?

    There is a gland in the hind quarters of a deer but don’t think you can get it out easy though. I have not cut up a deer  this year but If I remember correct the hind quarters will come apart and be in 4 separate sections. I would do 1 without taking the glands out and the other with them in...
  6. nybbq

    Propane tank sizes

    I have a 250 size tank on my Meadow Creek cooker. They have a good web that will list the size of the racks to give you a good idea of the size and width. Hop it helps !!  http://www.smokymtbarbecue.com
  7. nybbq

    Adding pork to summer sausage

    I only do venison but I like to use 25% pork but for anything that I make. Seems to have enough moisture for me. I have tried pork loin for less fat but is a bit on the dry side.
  8. nybbq

    First time Ribs. Needs to be stickier!

    I would try more brown sugar and honey.
  9. nybbq

    Hello from Rochester NY

    Welcome !!!! I work in Rochester but live 45 min east. Great form here to learn and ask questions.
  10. nybbq

    Western NY

    I’m from NY between Rochester and Syracuse. I like cherry wood best for most of my smoking as It has a nice smoke flavor that is not strong. I would check with anyone selling firewood and craigslist to start.
  11. nybbq

    Smoker From Texas Checking In!

    Welcome !!!
  12. nybbq

    Smoker Shipping Cost

    My 1600 lb smoker went 300 miles for $750. So you may not be far off at $550 and 750 miles.
  13. nybbq

    MTN Sausage Stuffer... Anyone have one?

    I use my stuffer with no O ring at all as It seems to allow the air to get out better. The meat is stiff enough when cold and have had no issue doing this at all.
  14. nybbq

    Catering Daughters rehersal party- how much to cook of what?

    I remember seeing this before and I think it said to figure 1/2 lb per person. I think this was uncooked too.
  15. nybbq

    Old Smoker New to Forum

    Welcome !!
  16. nybbq

    ok on to the next build

    This is Meadow Creek pic.
  17. small.bmp

    small.bmp

    • nybbq
    • Media item
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    • Album: ok on to the next build
  18. ok on to the next build

    ok on to the next build

    • nybbq
    • Album
    • Comments: 0
  19. nybbq

    Check out my Fatty!

    Looks Good !!
  20. nybbq

    First Fatties for Breakfast

    They look Great !!
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