Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Let's get rid of some of these forums.
Well looks like this one post sure got a lot of response. Kinda makes you wonder sometimes if this same kind of bickering is why some of the old timers hardly post anymore. Seems a little familiar to me. -
tri tip to much smoke?
Were you using green mesquite wood and what kind of smoker are you using. Mesquite is a strong wood to begin with. And the meat will take on the smoke flavor as long as it is on the smoker. -
Happy Birthday bbq bubba
Happy Birthday Bubba Have a great day.- msmith
- Post #24
- Forum: For New Members
-
Summer Pork Tenderloin Ideas??
Soak it in apple juice for 3 hrs first it will pull out all of the water and salt solution and give it little bit of a sweeter taste. -
-
Family Picture
Very nice collection I like the little silver looking one bet it cooks some awesome steaks.- msmith
- Post #2
- Forum: For New Members
-
-
Welcome New Members
Just wanted to say welcome to all new members, havent been able to post for a while and see theres been a lot of new faces. Jump in with both feet the smoke is thin and blue and plenty to share. Check out Jeffs 5 day e-course and read all you can. You have found the best smoking forum around... -
Hello From the Dallas / Fort Worth Area
Welcome aboard from another Texan, Haltomcity here. Looks like you have gotten some good advice allready. Be sure to pull the membrane off the ribs first. I usually soak my ribs in apple juice around 3 hrs then rub with mustard and then Jeffs rib rub. Keep the smoker temp around 225-230* and... -
HAPPY BIRTHDAY Smokey's my pet!!!!
Happy Birthday have a good one.- msmith
- Post #4
- Forum: For New Members
-
Post Picture of Smoker and its Brand/type here
Here's my homebuilt stick burner.- msmith
- Post #19
- Forum: General Discussion
-
So what you smoking tomorrow?
Since we finally have some mild weather and no high winds I'm gonna smoke 25 ABT'S some butt can chicken. 6 slabs of loin back ribs and a 18 lb boston butt for pulled pork.- msmith
- Post #8
- Forum: General Discussion
-
-
Hello my smokin" friends!
Hey Gunny good to hear from you its been a long time. Glad to hear that all is well with you and the family. Looking forward to chatting with you sometimes and catching up with some good fellowship.- msmith
- Post #16
- Forum: General Discussion
-
-
New Guy from Wylie, Texas
Welcome Tony from another Texan glad you joined us. -
-
Windy City Smoke
Your welcome friend. I cook on a much larger smoker and have installed tunning plates in the barrel. I can maintain even temps from each end of the barrel. After I get a good bed of coals and get my smoker up to temp I will stick a split in my fire box to pre heat before it goes in the fire and... -
Windy City Smoke
Welcome aboard Chicago glad you found us. I also recommend taking the 5 day e-course. Read a lot of posts and check out the wood smoker section and the different mods to smokers. -
