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IMAG0030.jpg
- icyhot
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- Album: Butts and ribs.
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Butts and ribs.
- icyhot
- Post #9
- Forum: General Discussion
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- icyhot
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- Album: Butts and ribs.
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- icyhot
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- Album: Butts and ribs.
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Butts and ribs.
Running the guru at 275,and the tel-tru is reading 270.- icyhot
- Post #5
- Forum: General Discussion
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Butts and ribs.
- icyhot
- Post #4
- Forum: General Discussion
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IMAG0027.jpg
- icyhot
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- Album: Butts and ribs.
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Butts and ribs.
- icyhot
- Post #3
- Forum: General Discussion
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- icyhot
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- Album: Butts and ribs.
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Butts and ribs.
- icyhot
- Post #2
- Forum: General Discussion
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- icyhot
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- Album: Butts and ribs.
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Butts and ribs.
- icyhot
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Butts and ribs.
Two racks of spare ribs,and a butt going in the smoker.cooking at 275 in the Viking gravity feed.using r.o lump- icyhot
- Thread
- Replies: 12
- Forum: General Discussion
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IMAG0028.jpg
- icyhot
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- Album: Butts and ribs.
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Kentucky Country Ham Project
I've smoked a bunch of country hams, and have to say there the best hams I've ever had.- icyhot
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Oklahoma Joe Mod + Fuel Source
I use charcoal in my OK Joe,and wood chunks. Works out good- icyhot
- Post #2
- Forum: General Discussion
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Maybe a dumb question.....
Most people put meat side down. But either way will work
