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I removed the heating element and fabricated 2 doors out of plywood and cement also being that it wasn't an insulated warmer I built a frame around it with plywood just as extra insulation. Slanted roof incident rains to keep the rain out of the smoker. board
So I started with an idea and going through many different builds on this forum I decided to give a build a try. I received a warming cabinet from my cousin that is a chef and the electrical system no longer worked on this cabinet.
Good idea. I was trying to think of a way to make a door for a food warmer smoker project I am working on. May try this out. What did you use for your access door on the big door. Also what did you use as your door seal?
Here is what I am going to be working with. The warmer in it does not work so I will need to put in another heat source. Any tips and or suggestions for this build are greatly appreciated
Hello everyone I am new to the smoke world. I have been hunting for about 5 years now and am getting tired of paying so much to get sausages, slim jims and anything else made for me. I process and grind the meat myself so I figured I might as well do this side of it too. I have been doing some...
Hello everyone I am new to the smoke world. I have been hunting for about 5 years now and am getting tired of paying so much to get sausages, slim jims and anything else made for me. I process and grind the meat myself so I figured I might as well do this side of it too. I have been doing some...
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