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  1. krasley23

    The warmer project

    I removed the heating element and fabricated 2 doors out of plywood and cement also being that it wasn't an insulated warmer I built a frame around it with plywood just as extra insulation. Slanted roof incident rains to keep the rain out of the smoker. board
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  4. The warmer project

    The warmer project

  5. krasley23

    The warmer project

    So I started with an idea and going through many different builds on this forum I decided to give a build a try. I received a warming cabinet from my cousin that is a chef and the electrical system no longer worked on this cabinet.
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  9. krasley23

    Concrete board smoker build

    Good idea. I was trying to think of a way to make a door for a food warmer smoker project I am working on. May try this out. What did you use for your access door on the big door. Also what did you use as your door seal?
  10. krasley23

    Looking for any information on building my first smoker!

    Have you gotten anywhere on your build. I have the exact same warmer I was going to try and convert
  11. krasley23

    Hopping on the smoke train!

    Here is what I am going to be working with. The warmer in it does not work so I will need to put in another heat source. Any tips and or suggestions for this build are greatly appreciated
  12. Hopping on the smoke train!

    Hopping on the smoke train!

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    IMG_3593.jpg

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    IMG_3592.jpg

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    IMG_3590.jpg

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    IMG_3591.jpg

  17. krasley23

    Hopping on the smoke train!

    Hello everyone I am new to the smoke world. I have been hunting for about 5 years now and am getting tired of paying so much to get sausages, slim jims and anything else made for me. I process and grind the meat myself so I figured I might as well do this side of it too. I have been doing some...
  18. krasley23

    Hopping on the smoke train!

    Hello everyone I am new to the smoke world. I have been hunting for about 5 years now and am getting tired of paying so much to get sausages, slim jims and anything else made for me. I process and grind the meat myself so I figured I might as well do this side of it too. I have been doing some...
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