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  1. rw willy

    Todays smoke!! Whole bird and a few ABTs..with Q-View!!

    dang, that thing looks great.  Better luck next time.
  2. rw willy

    Beef back ribs for Saturday

    Looking great.  Thanks
  3. rw willy

    Beef back ribs for Saturday

    Looks like you'll be eating good in a little while!  Let us know how that extra B sugar works.  Sounds like a good idea. I forgot to thaw my ribs out yesterday.  Looks like next weekend for my beefers.
  4. rw willy

    Say "Cheese"

    How'd the paper taste? Cheese looks great.  I like the sample pack idea.  I hate opening up a pound pack so a bud can have a taste.  They always want to taste things that aren't open yet!
  5. rw willy

    Second bacon from winter bacon fest...

    I have not seen a color change on my two bacon trials.  I was thinking the only way to get color would be to hot smoke?  I did some BB and took it to 150 F and the color was stunning!  But those are two different methods.  But I have only done 12 hrs smoke this last time. I think I over soaked...
  6. rw willy

    No InstaCure bacon

    Excellent choice! After reading MANY posts on the nuiance of "cure(ing)".  I have found that the best thing to do is to cure with a curing agent.  In 2 AD they used salt only, good for them. As for keeping the meat below forty in salt for 10 days!  I have "lost" a pack of chops in the fridge...
  7. rw willy

    Red Rib's

    Ribs look as good as the loin did. Just found that stuff on Amazon.com  Can't wait to try it.  Thanks
  8. rw willy

    Fresh Bacon

    great looking digs.  Bacon is good looking also.
  9. rw willy

    Brisket Pastrami

    Nice knife skills.  That looks great.  How did you come up with the recipe?  Is the TQ amount based on weight?  Do you use that mix for corned beef, and then just carry it to pastrami? Again Qview is great, enjoy the sammies.
  10. rw willy

    Failure, failure, failure!!!!!

    Where are you?  Maybe you can ask another member to stop by for some real time advice? Good luck to you.
  11. rw willy

    problem with my uds temp

    I have one 1" ball valve and one 1/2" that I leave open.  Plenty of air.  I run with the ball valve at 1/2 open.  How did you start your fire?  If you have more then 12 brcks burning you should be over 275 easy.  If things don't improve?  Add an exhaust chimney to your lid.  Maybe a 6"...
  12. rw willy

    HELP! in the middle of my first brisket and i need help...

    Like they say!  All good, grin and bear it.  She'll start moving up in a while.  Maintain a good temp and wait it out. good luck
  13. rw willy

    Big Ole Beef Ribs

    Looks great.  I'm doing those for Super Bowl.  Hope they turn out as well as yours did.
  14. rw willy

    What propane burner to use??

    no idea! Sounds exciting,.  You may nedd a small fan to move the smoke that far down.  Don't let your smoke go stale.  You will need a draft/draw to your exhaust.  If the smoke goes up then down, that can stall the exhaust and cause nasty build up. Keep posting, I'm interested.
  15. rw willy

    Suckling Pig +Boy & Girl Scouts = Great weekend

    I think there are two girls that will NEVER forget that pig.  They did eat the turkey though.  Its funny, their friends thought they were weird for not trying the pork.
  16. rw willy

    Meat Processing

    I'll bring the popcorn.  Sign me up
  17. rw willy

    Pops turkey for the Scouts

    Those are great points.  You never really think about the impact of your posts, but now that you mentioned it.  You are correct.  The power of the pen with the speed of electricity.  Again thanks for the share and the excellent post with directions.  All the posters inspire me.  I never thought...
  18. rw willy

    Suckling Pig +Boy & Girl Scouts = Great weekend

    I got 15 adults fed with that one with sides.  No leftovers!  We had 45 including adults last weekend.  Came home with about 3 lbs. of pork.  But I didn't pick the bones as well as I could've.  Enjoy and Happy Birthday.  
  19. rw willy

    Suckling Pig +Boy & Girl Scouts = Great weekend

    Sounds like that may help.  I'll try that next time.  Thanks  
  20. rw willy

    Doing a Double with a Third

    Looks great Pops.  I have had great success with your earlier lo-salt version.  Thanks and keep posting good stuff.
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