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Would it be okay to cook one above the other one? Does it affect cook time? would I need to put a catch pan below both of them? I have never cooked 2 at a time.
I am going to do 2 9pnd Boston butts for a work function. I only have a MES 30 so I will have to run them seperate (dont want them dripping all over each other). My question is will the meat be ok if it sits in a fridge for 2-3 days and then heat it up prior to eating? Anyone else done this? Thanks!
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