Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
photo-1348.jpg
- wvsmokey
- Media item
- Comments: 0
- Album: Mushroom and Swiss fattie
-
photo-615.jpg
- wvsmokey
- Media item
- Comments: 0
- Album: Mushroom and Swiss fattie
-
photo-1791.jpg
- wvsmokey
- Media item
- Comments: 0
- Album: Mushroom and Swiss fattie
-
photo-1192.jpg
- wvsmokey
- Media item
- Comments: 0
- Album: Mushroom and Swiss fattie
-
-
Edit: getting ready to put the loin on q view and a few questions
Still at 147 when I took out of the cooler. Still haven't tasted it yet(waiting on the mother inlaw). But here's the sliced pic. -
photo-1358.jpg
- wvsmokey
- Media item
- Comments: 0
- Album: Edit: getting ready to put the loin on q view and a few questions
-
Edit: getting ready to put the loin on q view and a few questions
Yup I pulled at an it of 145-147( two thermometers to be sure) and foiled, toweled, cooler. Temp went to just over 156 and is still holding close. It was done a lil earlier then expected I pulled at 2:30ish which is right at the 2 1/2 hour mark. were not eating untill 4 So I hope it stays hot... -
photo-2221.jpg
- wvsmokey
- Media item
- Comments: 0
- Album: Edit: getting ready to put the loin on q view and a few questions
-
Two 11 pound shoulders on the WSM - all night smoke - lots of Q-View (updated)
Man that makes my mouth water! I think I'm gonna do a butt for my second smoke next weekend. Did you brine or just rub and go? -
photo-620.jpg
- wvsmokey
- Media item
- Comments: 0
- Album: Edit: getting ready to put the loin on q view and a few questions
-
Edit: getting ready to put the loin on q view and a few questions
One hour opened the lid and inserted the thermometer. Moving right along 106 it. Here it is at the hour mark. Also having a smoke myself -
photo-2487.jpg
- wvsmokey
- Media item
- Comments: 0
- Album: Edit: getting ready to put the loin on q view and a few questions
-
Edit: getting ready to put the loin on q view and a few questions
Well just put the loin on we'll see how it goes. -
photo-548.jpg
- wvsmokey
- Media item
- Comments: 0
- Album: Edit: getting ready to put the loin on q view and a few questions
-
-
photo-1218.jpg
- wvsmokey
- Media item
- Comments: 0
- Album: Edit: getting ready to put the loin on q view and a few questions
-
photo-381.jpg
- wvsmokey
- Media item
- Comments: 0
- Album: Edit: getting ready to put the loin on q view and a few questions
-
Edit: getting ready to put the loin on q view and a few questions
- wvsmokey
- Album
- Comments: 0
-
Edit: getting ready to put the loin on q view and a few questions
Hey guys have a 5 pound pork loin as my first smoke. Just got the rub on to rest in the fridge over night. I'm planning on eating around 5pm and from what I can gather it should take 4-5 hours to reach it 150. So I'm planning on starting around 11am to allow some leeway does that seem about...
