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  1. Third smoke tomorrow gonna do a beer butt chicken

    Third smoke tomorrow gonna do a beer butt chicken

    • wvsmokey
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  2. wvsmokey

    Third smoke tomorrow gonna do a beer butt chicken

    This will be my third smoke and first chicken. I made this brine below but I changed the sugar for dark brown sugar. If anyone has any good rub recipes to match up with this brine please reply. And here's a pic of the bird going in the fridge untill tomm.
  3. photo-1705.jpg

    photo-1705.jpg

    • wvsmokey
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    • Album: Third smoke tomorrow gonna do a beer butt chicken
  4. photo-2067.png

    photo-2067.png

    • wvsmokey
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    • Album: Third smoke tomorrow gonna do a beer butt chicken
  5. wvsmokey

    It's a Boy!

    Congrats! If this is your first grandchild you'll soon realize you love him much more then your own children lol. Atleast my parents seem this way with my son. My wife is due in sept with our second. But anyway congrats!
  6. wvsmokey

    Cigar anyone?

    Yea I made a fridgeador, this was a good while ago a lot of these are gone and more moved in.
  7. photo-29.jpg

    photo-29.jpg

    • wvsmokey
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    • Album: Cigar anyone?
  8. photo-33.jpg

    photo-33.jpg

    • wvsmokey
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  9. wvsmokey

    Mushroom and Swiss fattie

    It's actualy really easy and suprise suprise made with minute rice. This was my first time trying it and it turned out awesome here's the recipe I used. The only thing I did different is I added a small can of peas an carrots. http://www.101cookingfortwo.com/2012/05/10-minute-fried-rice.html?m=1
  10. Cigar anyone?

    Cigar anyone?

    • wvsmokey
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  11. wvsmokey

    Cigar anyone?

    I quit smoking ciggs about 2 years ago. Last summer was missing smoking while drinking good craft beer and on the golf course. So I tried cigars, I hated them while I smoked ciggs but not I love them. It's just as much as a hobby as anything else I like to collect and ate them. I smoke one a day...
  12. photo-1692.jpg

    photo-1692.jpg

    • wvsmokey
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    • Album: Cigar anyone?
  13. wvsmokey

    Mushroom and Swiss fattie

    Well it came off the smoker at it165 about 2 hours. It's extremely good and the rice from the smoked pork loin was just as great.
  14. photo-670.jpg

    photo-670.jpg

    • wvsmokey
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    • Album: Mushroom and Swiss fattie
  15. photo-1508.jpg

    photo-1508.jpg

    • wvsmokey
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  16. photo-2268.jpg

    photo-2268.jpg

    • wvsmokey
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    • Album: Mushroom and Swiss fattie
  17. photo-810.jpg

    photo-810.jpg

    • wvsmokey
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  18. Mushroom and Swiss fattie

    Mushroom and Swiss fattie

    • wvsmokey
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  19. wvsmokey

    Mushroom and Swiss fattie

    Well this is my second smoke decided to do a fattie. Made with ground chuck, mushrooms, Swiss cheese, and onions. Just got put on at 1:30 so we'll see how it goes. My first smoke yesterday was a pork loin and it turned out great so I just had to smoke something today. The left over pork loin is...
  20. photo-817.jpg

    photo-817.jpg

    • wvsmokey
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    • Album: Mushroom and Swiss fattie
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