Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have a Traeger electric smoker. I am trying to smoke at about 225 degree. The dial I have on the smoker gives me some options. If I set it at 225 degrees the average temp gets to about 245. When I set it to the next lower setting, 180, the temp gets to an average of 190 degrees. If I am...
Well, too late to be conservative about the cookout. Doing ribs and whole chickens too. I did use a rib rack to fit more in though. Everything seems good so far. I'll either score big points with the family or crash and burn. I'll let you know how it turned out. Thanks again for the advise.
A quick question from a new Traeger owner. When I set the Traeger on "smoke" the temp reaches about 160 degrees. Most smoking recipes call for higher temps-225 to 250. If I raise the temp to those higher temps, am I still "smoking" my meats or do I need to keep it on the "smoke" setting to do...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.