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Help, pork butt turned out a little dry
Seems you did everything right but as was said before I don't pull till I reach 205F and I don't ever wrap. One thought I had was that it was just a crappy butt......I've gotten them before. Now I stick to a known good source and all come out amazing. I also don't inject.....should be no need... -
Sausage making question....
Yes all the info you guys are sharing is helping. I got wooden dowels, untreated and I'm cutting to length and flattening the ends to keep from rolling. I got 3 of them so lots of room for say a 10lb batch or more. 128578 I'm waiting on my other supplies then I will will get started and see... -
Sausage making question....
Thanks for all the responses so far. It is much appreciated. One more question.....so a "fresh" type sausage like say Italian.....can cure be added or will it change the taste and texture? Is there a good guide to what should be cured and what should be uncured? Thanks again!! Scott -
Sausage making question....
Good morning SMF peeps! So I am going to start making sausage. I have read books, online posts, watched videos and am ready to start my adventure. I have a couple quick easy questions... 1. I read in several places that if you are going to smoke your sausage to NEVER do it without using... -
Vote for Best Electric Smoker
smoking-it line of smokers. I am 100% satisfied with mine and use it all the time!!!- padronman
- Post #71
- Forum: Electric Smokers
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Best way/easiest thing to smoke for a newbie?
Chicken!!! Scott- padronman
- Post #8
- Forum: General Discussion
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Fresh Yellowtail!!!
All done and cooling now. Will make some fish dip for crackers by the pool!!! -
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- padronman
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- Album: Fresh Yellowtail!!!
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Fresh Yellowtail!!!
It's looking good and smelling fantastic!!! Firming up nice. Maybe another 1/2 hour Scott -
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Fresh Yellowtail!!!
- padronman
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Fresh Yellowtail!!!
Smoking up some fresh yellowtail. Brined for 24 hours. Rinsed well. Added a little of my rub and into the smoker for 1.5 to 2 hours. Going to make Fish Dip out of it YUMMMMMMM. Smoking with a small chunk of Pecan. Enjoying a Firestone Walker Pale 31 to make it all worth while!! -
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- padronman
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- Comments: 0
- Album: Fresh Yellowtail!!!
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- padronman
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- Album: Fresh Yellowtail!!!
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I bought a whole pork belly now what
Agree here. Chunk it and deep fry to make an awesome appetizer. OR make bacon as previously suggested :o) -
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Couple of quick questions
Thanks Again Bear. You are a gentleman and a scholar -
Couple of quick questions
Yes going to fry before eating. I shoulda been clearer!!! Thanks Bear Scott -
Couple of quick questions
Thanks Bear. All good points. I am definitely going to "fry" the bacon before eating it. So IT won't really matter as much. I will attempt to de-skin the bacon before going into the smoker today. I am not going to eat it. Next time I will de-skin before curing too. I am going to take out...
