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  1. padronman

    Second Butt turned into Hot Link mix

    So I got 2 Butts in the package. 15 lbs total and after de-boning and trimming away the nasty stuff I got a pretty good yield (I think) of 6lbs of Andouille and 7 lbs of hot link mix ready to stuff. Both are in the fridge resting overnight and I will stuff and smoke em tomorrow. I'll try a...
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    • padronman
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    • Album: Second Butt turned into Hot Link mix
  3. IMG_0869.JPG

    IMG_0869.JPG

    • padronman
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    • Album: Second Butt turned into Hot Link mix
  4. Prepping done for Andouille

    Prepping done for Andouille

  5. padronman

    Prepping done for Andouille

    Got my prep and grind done for the Andouille I am making! Trimming the butt was relaxing and now I have it ground, seasoned, and in the fridge for an overnight sleep. I did this with the standard coarse grind plate of my KA mixer. I didn't want to cut up chunks and didn't have a larger...
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    IMG_0868.JPG

    • padronman
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    • Album: Prepping done for Andouille
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    IMG_0867.JPG

    • padronman
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    • Album: Prepping done for Andouille
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    IMG_0866.JPG

    • padronman
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    • Album: Prepping done for Andouille
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    IMG_0865.JPG

    • padronman
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    • Album: Prepping done for Andouille
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    IMG_0864.JPG

    • padronman
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    • Album: Prepping done for Andouille
  11. padronman

    Question about freezing sausage mix

    I know I know I ask a lot of questions 128540 Anyway if I make a batch of say hot link sausage or Andouille can I freeze just the ground mixture in vac sealed bags then defrost and stuff later? If so.....can it be frozen with the Cure in it or should that be left out till ready to stuff...
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    IMG_0856.JPG

    • padronman
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    • Album: New Hakka sausage stuffer. 5-7 LB model
  13. New Hakka sausage stuffer. 5-7 LB model

    New Hakka sausage stuffer. 5-7 LB model

  14. padronman

    New Hakka sausage stuffer. 5-7 LB model

    Got the new Hakka all cleaned and set up. This is a heavy duty piece of equipment and so far seems well worth the money. Came with 4 different sized stuffing tubes and it's 2 speed. Canister comes off easy and is a breeze to clean. I'm happy....so far! Also bought 15lbs of pork butt 128522...
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    IMG_0855.JPG

    • padronman
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    • Album: New Hakka sausage stuffer. 5-7 LB model
  16. padronman

    Looking for Suggestions on Good Grill

    You are in a bind.....I see your last grill only lasted 2 years but you "don't want to spend a lot" on a new grill.  Prepare yourself to be buying yet another grill in about 2 years if you go cheap.  I have the Weber Genesis.....yes it wasn't cheap but it is a quality grill and I have had it for...
  17. padronman

    food processors that will emulsify meat for hot dogs , etc.

    Cuisanart food processor will do the trick. Scott
  18. padronman

    Leftover Brisket? Uh huh

    Thanks guys it really tasted great.....although a fried egg on anything is amazing 128522
  19. Leftover Brisket? Uh huh

    Leftover Brisket? Uh huh

  20. padronman

    Leftover Brisket? Uh huh

    What do you do with leftover brisket? Make brisket and eggs with cowboy beans. It's what's for dinner 128522
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