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  1. weedeater

    Souv Vide Roast Beef - Eye of Round the Right Cut?

    The “eye of round “ will work just fine. My favorite cut to Sous Vide. Refrigerate overnight before thin slicing to make slicing go better. Go ahead and cook both pieces and eat the other piece thick sliced for supper. Just like prime piece of steak. Check out ” Bearcarvers “ step by step...
  2. weedeater

    What do you guys use to cook with your sv

    Hi Brian, For small cooks in the SV I use a stock pot that is deep enough to accommodate the Anova SV. For larger cuts of meat or multiple pieces that are too large for the stock pot I use my “cooler mod.” Weedeater
  3. weedeater

    Anova Nano review. (One month in)

    Welcome to SV. It is a phenomenal way to cook lots of things. Weedeater
  4. weedeater

    First Smoke on the new MES...(Bacon Wrapped Pork Tenderloin”

    Thanks Richie. I was well pleased with the inaugural run. Weedeater
  5. weedeater

    First Smoke on the new MES...(Bacon Wrapped Pork Tenderloin”

    Thanks SmokinAl for the kind words and all that you do to help make SMF the place that it is. Weedeater
  6. weedeater

    First Smoke on the new MES...(Bacon Wrapped Pork Tenderloin”

    AMNPS is definitely in my future rather quickly. Chips were fine for short smokes but will become a pain quickly on longer smokes. Your Step by Steps are already bookmarked and consulted on anything new that I smoke. Thanks for all the time you put in to share with all of us.. Weedeater
  7. weedeater

    First Smoke on the new MES...(Bacon Wrapped Pork Tenderloin”

    Thanks Warren for the kind words. I will probably always use one of my other therms rather than trust the built in therms if for no other reason that I am familiar with them, trust them for the long haul, and they have better range. Weedeater
  8. weedeater

    First Smoke on the new MES...(Bacon Wrapped Pork Tenderloin”

    Thanks SmokinVolfan. I think I am really going to like the MES. Weedeater I think I am going to like the MES. I know there are a lot of options out there but after looking at a lot of them I decided on the MES for cost reasons and the success I see from others on SMF. Thanks, Weedeater
  9. weedeater

    Lot going on.

    Wow man! No on will go hungry around your house for awhile! It all looks great! Weedeater
  10. weedeater

    First Smoke on the new MES...(Bacon Wrapped Pork Tenderloin”

    I have always been a stick burner when it comes to smoking and to me nothing will ever replace my reverse flow that I sweated over for months building. It is big and works very well for cooks for our large extended family but proves a little impractical for the single meal for me and the wife...
  11. weedeater

    First Smoker build

    Sven556, Look up posts by “Ribwizzard” in the search function. He has built and posted a lot of builds of smaller patio size reverse flow smokers. Haven’t seen him on the site much in a long time but his post are still here and should provide you a wealth of information. Weedeater
  12. weedeater

    Awesome Sous Vide Chuck Roast

    Looks great Link! Like! SV is great on Chuck Roast. Great on lots of tougher cuts. Try a Sirloin Tip when you get a chance for about 28 hours at your desired temp. Weedeater
  13. weedeater

    Kroger pork butts

    By the way.... my Kroger was carrying them @ 88 cents a pound!!! Weedeater
  14. weedeater

    Kroger pork butts

    Picked up my 4 today. Hard to beat for the price! I’ve used this brand before with good success. Says all natural and I can find no where that it says anything about “enhanced with a solution of ....”. Averaged less than 8 dollars each! These are going in the freezer today! Weedeater
  15. weedeater

    Ga. bound Baby Backs 9/15/18 finished shot

    I’m in Rome about 30 or 40 miles northwest of Acworth. I have a sister who lives basically on the outskirts of Acworth. Hope you bring some cooler weather with you. It has been really hot and muggy here. Weedeater
  16. weedeater

    Ga. bound Baby Backs 9/15/18 finished shot

    Looks great Richie! What part of GA you headed to? I’m NW of Atlanta. Weedeater
  17. weedeater

    New Custom Reverse Flow!

    That is a Hoss. Should give you years of good Q.. Weedeater
  18. weedeater

    Sirloin Kabobs, Peppers,Tomatoes, and Onions

    Thanks Gmc2003. They were good for a change. I might try them again with some extra time in the Sous Vide. Not bad for $5 worth of meat but a little more tender would have been better. Thanks for the Like! Weedeater
  19. weedeater

    Sirloin Kabobs, Peppers,Tomatoes, and Onions

    I’ve got some metal ones somewhere but these bamboo ones were handy and worked fine for the short time they were on. Weedeater
  20. weedeater

    Rookie Ribs for the wifes Family

    Looks like some great eating to me! Like! Weedeater
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