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  1. weedeater

    Newbie from MN, new smoker build, new to smoking.. I have some build questions

    Ryze welcome to SMF from NW Georgia. I’m trying to wrap my head around your question about orienting your firebox vertically. I would assume you would have part of your FB extending up to the top of your tank or close. If not the fire box would be sitting on the ground? What is the diameter of...
  2. weedeater

    Building a 8x8 Block Smokehouse. What do you suggest for the roof?

    I do know what it stands for! Interesting name for a cooking team. Weedeater
  3. weedeater

    Yet Another Valentine's Day Steak -- Smoked Ribeye

    Looks like a great meal! I know it tasted even better. Like! Weedeater
  4. weedeater

    HELLO EVERYONE - HAMMERDOWN GRILL BBQ TRAILER

    Welcome to SMF from NW Georgia. You have come to a happy place! Weedeater
  5. weedeater

    Building a 8x8 Block Smokehouse. What do you suggest for the roof?

    Welcome to SMF from NW Georgia. You have come to a happy place! Post some pics of your plans and progress as you go along. Lots of folks here with lots of knowledge they are willing to share. Weedeater
  6. weedeater

    Just joined

    Welcome to SMF from NW Georgia. You have come to a happy place! Weedeater
  7. weedeater

    OUT OF COMMISSION FOR A BIT

    Best of luck Gary! Stinks to have to go through anything like that more than once. Your in our thoughts and prayers! Weedeater
  8. weedeater

    SV Questions, Whats the Largest You've Done or Used???

    talbm and fivetricks my cooler for Sous Vide is an old Coleman cooler. The size hole saw you need for the Anova stick is 2 & 3/8”. That size was readily available at my Lowe’s or Home Depot. Go ahead and jump in. You want regret it. My unit is the Anova 800 watt and it works fine with the...
  9. weedeater

    OLE BIG BERTHA PICS

    She looks like she has weathered the storms right well. Weedeater
  10. weedeater

    Just getting started in Utah...

    Welcome from a soon to be very wet NW Georgia. You have come to a happy place. Weedeater
  11. weedeater

    Smoke #3 on my Bayou Classic

    Looks really good! Your doing well with that new toy. I’m sure it tasted even better than it looked. Like! Weedeater
  12. weedeater

    Cutting firewood to length for offset firebox

    Looks like it works real well! You saw is sharper than mine! Weedeater
  13. weedeater

    searing a frozen steak, then onto oven?

    Very interesting! Who would have thunk it? Have to give this a try on one of those days when plans change or I forgot to plan at all. I’ll pull a frozen steak out and give this a try. Thanks for sharing! Weedeater
  14. weedeater

    Old and New Slicer

    Great looking slicer! I am still using an identical Rival slicer that I must have had for 30 years. It has been and continues to serve me well. Congrats! Weedeater
  15. weedeater

    New guy , just built a 30 gallon reverse flow

    Nice looking build you have there! So your using totally charcoal and not using wood? I would suggest you try using some splits to increase you smoke profile and perhaps allow for longer burn times. Above all have fun! Weed eater
  16. weedeater

    New guy , just built a 30 gallon reverse flow

    Around here we really like pics! Post some of your smoker but more importantly post some of the Smokey goodness that comes off of it! Weedeater
  17. weedeater

    Hungry new member

    Welcome Allen from N.W. Georgia! You have come to a happy place! Weedeater
  18. weedeater

    SV Questions, Whats the Largest You've Done or Used???

    I have an Anova 800 watt. Use a cooler mod for larger cuts. Primarily roasts or multiple pieces of meat at the same time. Not sure exactly how much it holds gallon wise. Rough dimensions are : 12 X 18 X 9. I start it off with hot water out of my tap @ 125 degrees and it takes less than 10...
  19. weedeater

    Sous Vide Beef Steaks suck

    Jaxrmrjmr I think I may know what part of your issue is with Sous Vide steaks. If you cook a steak SV style which has a good bit of fat content it does not render out in the lower SV temps and it also does not crisp up that fat at all. The short time searing does not usually do justice to...
  20. weedeater

    So, The Brisket turned out Pretty Good!

    Awesome looking smoker! Good looking Brisket. Like! Weedeater
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