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  1. 1967robg

    The Haircut

    Sad but true.
  2. 1967robg

    KB's Smokehouse Update

    Awesome! Welcome. Great resource here and great people. Now tell us about your smokehouse and more pictures!
  3. 1967robg

    Carolina Cuban

    Nice looking galumpkis! So many good ideas here. Thanks .Point
  4. 1967robg

    Sweet Sauce

    That's a great response Chef JJ. Saved for later. Point
  5. 1967robg

    Propane Temp Controller

    I have looked into it for my smoke vault-pricey. If I was still going that route I'd be looking for a free or cheap propane stove and gut it
  6. 1967robg

    Red's Maiden Cook on the New Gravity Fed Smoker--Finally!

    Looks awesome, gonna have to build me something like that.
  7. 1967robg

    Sunrise Breakfast Fatty W/Q-View Money Shot!

    Holy cow!
  8. 1967robg

    Oklahoma Joe

    Even if you have to do a few mods it looks solid.
  9. 1967robg

    Can I be oversmoking?

    This ^^^
  10. 1967robg

    Oklahoma Joe

    Buy it!
  11. 1967robg

    Smoked Lamb Shoulder for Pulled Lamb

    Cool,I'm going to give it a shot soon
  12. 1967robg

    Smoked Lamb Shoulder for Pulled Lamb

    Did you use any special recipe? I've had a request and have been wanting to do some type of bbq / smoked lamb. I've always enjoyed it rare and am not sure about low and slow. Looks good! Point!
  13. 1967robg

    My new dog..... update 10 months later.... 4-4-16

    She looks sweet. She'll come around,I'm sure you know it takes a little work and time.
  14. 1967robg

    AMNPS leftovers

  15. 1967robg

    Is there a standard type of salt used for sausage making?

    I use kosher salt and go by weight. 1.5% of of the total weight works for me. Keep notes,nice thing is once you find what works for you it's easily repeatable.
  16. 1967robg

    RIBS< RIBS & RIBS

    Everything looks good. Been on a job across the country for the last 2 1/2 weeks. Can't wait to get home and see the family and cook. Point
  17. 1967robg

    Smoked eggs using BGE mini and A-Maze_N

    That's awesome! I'm going to end up with cookers all over the yard. Point!
  18. 1967robg

    Too Much Fat in Polish?

    Thanks man.
  19. 1967robg

    Pork loin, tender & juicy, steps & q-view

    Love me some pork loin. Looks great Al, happy Easter
  20. 1967robg

    Too Much Fat in Polish?

    Points. That looks great. Could you explain "semi dry"(or how you went about it )
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