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  1. countrysmoked

    I had a plan to smoke a ham with strawberry jam

    This is a pineapple glaze I have used. If you replaced the pineapple with strawberry it might work and give you the crusty glaze you were looking for. 1 jar (8 oz.) Gulden's Spicy brown mustard 2 cans (8 1/4 oz. each) Dole crushed pineapple in syrup, undrained 2/3 c. honey 1/2 tsp. ground...
  2. countrysmoked

    Rust and the Smoker

    I use a rotozip tool with a 3m surface prep disk or roloc disk. Works great
  3. countrysmoked

    Where do you get your lube?????

    I use the same stuff or food grade silicone grease for the spot where the worm presses on the bushing. You can buy the food grade silicone spray lube from cabela's too. Just be sure to wash off whatever you use before using your grinder.
  4. countrysmoked

    Help please!

    I have used this recipe from a bow hunter site a few times and it is good I usually tweak it a little different every time 2 cups: brown sugar 1 tsp: pepper 1 tsp: garlic powder 2 tsp: onion powder 1 tsp: ginger 1-1/2 tsp tabasco ( optional ) 1 tsp: cajun ( luzianne or creole ) opt 1 tsp...
  5. countrysmoked

    I need help finding information please

    I would call LEM customer service and ask them. They have always been very helpful whenever I have called them, and I have called them asking some off the wall questions about what a stuffer can do. I think I read somewhere that the newer cabelas grinders will work with the LEM too. The phone...
  6. countrysmoked

    smoker for sale on craigslist KS

    found this on craigslist if anybody is interested. http://ksu.craigslist.org/for/1215480894.html
  7. countrysmoked

    gonna need help

    fire it up hit the nail on the head for you by the sounds of it. I use hickory or apple for shoulders but that is a matter of taste. If you can get the shoulders on the top shelf put some beans on under them here is a link to Dutch's http://www.smokingmeatforums.com/for...ad.php?t=50945 they...
  8. countrysmoked

    gonna need help

    What do you need help with? Post your questions and the great people here will get in answered for you. Welcome aboard.
  9. countrysmoked

    new rub maker :)

    The fun part with rub research is you get to eat the results. But do keep good records so you don't repeat mistakes and when you get THE ONE YOU remember what is in it. Good luck.
  10. countrysmoked

    Help with hinges...

    here is a link to a buid on the forum with good looking hinges http://www.smokingmeatforums.com/for...threadid=77443 clinchmtnbbq is building it look for his thread, looks like great place to get tips.
  11. countrysmoked

    Reverse Flow Build

    Looks like your gonna have a great smoker when your done.
  12. countrysmoked

    Help with hinges...

    I get expanded metal at a local welding shop, for a little extra they even cut it to size for me. That's the only place I know where you can buy metal in my town. Maybe in a bigger town they have welding supply or metal supply stores that would have the stuff. Sorry I couldn't be more help.
  13. countrysmoked

    Alittle smoke for nephews graduation party last weekend

    If you get a bigger smoke tank think about shelves in there, the beans under the butt catching some of the drippings are awesome. Great smoke you had there.
  14. countrysmoked

    First Mods to my Oklahoma Joe

    Great smoke ring on the burgers. I think you are right about the air leaks, seal it up and I think you will have the temp problem solved after you build a baffle between the firebox and the smoke box. Great looking mods so far.
  15. countrysmoked

    Country Stylin' - w/Q-view

    Those sure look good. Great job on the pics.
  16. countrysmoked

    New Knife Sharpener

    I have one of these: Attachment 21523 Chef's Choice Trizor XV EdgeSelect Electric Knife Sharpener It is the best electric sharpener I have ever seen, converts standard 22 degree knives to the Asian 15 degree edge and the 3rd stage strops the edge as good as a steel. Just run through stage 3...
  17. countrysmoked

    Venison Sausage

    Great looking sausage Mule. My wife is in that family too. I haven't had the blow off yet but it is only a matter of time. Thanks for the pics.
  18. countrysmoked

    Tough casings

    I had tough casings on one batch that I recently made. The next batch (from the same package) I rinsed in warm water and they were not as tough but were still tougher than I like, I will try the vinegar like the previous post said. Keep trying, it is worth the work when the sausage comes out...
  19. countrysmoked

    turkey breast filets

    Try to do the injection thing before grilling I use a vegetable oil brush with a spice rub like this1/4 cup paprika2 tablespoons brown sugar 1 teaspoon kosher salt1 heaping teaspoon cayenne pepper1 teaspoon onion powder1 teaspoon garlic salt1 teaspoon chili powderover it and sear then cook on...
  20. countrysmoked

    Billbo's world famous dry rub & BBQ sauce recipe's

    Thanks for the recipes, I will give them a try.
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