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  1. 20160124_161005.jpg

    20160124_161005.jpg

    • 1967robg
    • Media item
    • Comments: 0
    • Album: Insulating a Propane Smoker
  2. 1967robg

    Pork shoulder today!

    I'm in. Looks wicked good
  3. 1967robg

    No foil St Louis Ribs w Qview

    Watching. Through some on around 2 myself. Undecided if I'm going to foil or not. 27° here
  4. 1967robg

    A-MAZE-N. Check this out

    2 hours 50 minutes actually. Beer
  5. 1967robg

    A-MAZE-N. Check this out

    1 hours and 50 minutes in.
  6. 20160122_173546.jpg

    20160122_173546.jpg

    • 1967robg
    • Media item
    • Comments: 0
    • Album: A-MAZE-N. Check this out
  7. 1967robg

    A-MAZE-N. Check this out

    I stuck it on with some magnates
  8. 1967robg

    A-MAZE-N. Check this out

    It was at 75° but by the time I posted it hit 86°.I've since moved it to the side,same height and down to 70° and holding steady. Smoking some cheap cheese. My first time.
  9. 1967robg

    A-MAZE-N. Check this out

    I just realized something it's cool if you laugh. I had the thermal couple in the middle of the grate right over the burning tube. Duh. I was really impressed with the insulation for a minute there . I'm laughing at myself
  10. 1967robg

    A-MAZE-N. Check this out

  11. Screenshot_2016-01-22-15-32-10.png

    Screenshot_2016-01-22-15-32-10.png

    • 1967robg
    • Media item
    • Comments: 0
    • Album: A-MAZE-N. Check this out
  12. A-MAZE-N. Check this out

    A-MAZE-N. Check this out

    • 1967robg
    • Album
    • Comments: 0
  13. 1967robg

    A-MAZE-N. Check this out

    I can't believe the amazen tube is raising the temp this fast,and this warm.been going for about 40 minutes. It's a smoke vault 24 with $16 worth of insulation.
  14. 20160122_153218.jpg

    20160122_153218.jpg

    • 1967robg
    • Media item
    • Comments: 0
    • Album: A-MAZE-N. Check this out
  15. 20160122_153218.jpg

    20160122_153218.jpg

    • 1967robg
    • Media item
    • Comments: 0
    • Album: A-MAZE-N. Check this out
  16. 1967robg

    New to smoking!

    With all the brains here you probably can convert it to charcoal or repair it better than new. Welcome !
  17. 1967robg

    New Texan Sausage Maker

    You're gonna love it here,tons of useful information. Have fun and welcome!
  18. 1967robg

    Draft Problem

    The hole between your cooking chamber and fire box sounds small
  19. 1967robg

    My side fire box build

    I can actually get the temp higher at the stack end if I stoke it. I used Felton's calculator. The fire box is approximately 28% over sized. The opening I cut an 8 inch circle and traced it on both tanks then cut them out. Then cut some pieces to get it all welded together. I have five clay...
  20. FB_IMG_1453466373828.jpg

    FB_IMG_1453466373828.jpg

    • 1967robg
    • Media item
    • Comments: 0
    • Album: My side fire box build
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