Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
That is quite the set of sharpening tools.Thanks for sharing. I've had a thing for knives since I was a kid.
All this sausage making gear and cooking stuff in general...I'm gonna need a bigger kitchen
I did get the sanisafe ones. Funny thing is I was going through some stuff in the kitchen to make room for the new stuff and came across my parents Chicago cutlery partial set. Not the greatest but good sturdy knives. I've started sharpening them and making card board sheaths. If nothing else...
I just started getting some ok knives. I decided on dexter russell because of decent reviews and supposedly made right here in Massachusetts. They are decent but I am disappointed that the 5 inch boning knife is stamped "Japan "
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.