Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 20160306_171836.jpg

    20160306_171836.jpg

    • 1967robg
    • Media item
    • Comments: 0
    • Album: 20 lbs of kielbasa
  2. 1967robg

    Hot Italian and and Cougar's Hot Links

    Looks great man! I made some Italian sausages a couple weeks ago and haven't cooked any yet
  3. 1967robg

    Pulled Pork Finishing Sauce

    Tagged for future reference.
  4. 1967robg

    New insulated firebox build.

    Nice build. I like the high firebox/low exaust idea,bet it works great. Point
  5. 1967robg

    Hot Italian and and Cougar's Hot Links

    Nice sausage. Love some red hots! Points
  6. 1967robg

    Alabama White BBQ Sauce on Spatchcocked Chicken with a Texas Twist (w/Qview)

    Interesting. Might have to try a small batch.
  7. 1967robg

    Lil' Boneless Shoulder on the Kettle

    Making me hungry. Love my kettles, points for a fine looking feast!
  8. 1967robg

    Any smokes going on today?

    Brined some loin chops yesterday and thawed some thighs for this afternoon
  9. 1967robg

    Pulled Pork for School

    No doubt. That's using your squash. Point
  10. 1967robg

    Stainless cook chamber build Reverse Flow

    Nice job! That's a good sized smoker.
  11. 1967robg

    7lbs sweet Italian and 6lbs of Texas hot links

    36-38mm. If you haven't used these yet you're gonna like them.
  12. 1967robg

    Tornado's Bah! Lets Make Pulled Pork! ~ Foamheart

    Nice smoke,and those buns look perfect. Point. Glad you made it through the storm.
  13. 1967robg

    Canadian Bacon-lot's of qview

    Looking good Al. Real good. Point!
  14. 1967robg

    Kielbasa to round out the Smoking Marathon. QVIEW

    Points! Hard to beat a good kielbasa. They're on the list of one's to make but I'm getting to where I need more freezer space.
  15. 1967robg

    7lbs sweet Italian and 6lbs of Texas hot links

    Thanks Dan! These casings where very nice to work with. Here's a link the their site. http://www.makincasing.com/
  16. 1967robg

    7lbs sweet Italian and 6lbs of Texas hot links

    Shoot,here's the link http://www.smokingmeatforums.com/t/184043/hot-links-texas-style
  17. 1967robg

    7lbs sweet Italian and 6lbs of Texas hot links

    Here's the link for the recipe I used. I used cure #1 in place of Tender Quick and chipotle powder instead of cayenne. I don't know if you can hot smoke them without rendering the fat out. I cook them cold and slow then dunk them in water when they hit my desired internal temperature. Tons...
  18. 1967robg

    7lbs sweet Italian and 6lbs of Texas hot links

    Thanks buddy,they're going quick
  19. 1967robg

    Goteborg Summer Sausage - all pork - Qview finished pics

    Points! Don't know how I missed this thread before. Very nice looking summer sausage there. I also use Rytek Kutas' book but have always added salt at 1.5%=6.8 grams per lb. YMMV
  20. 1967robg

    7lbs sweet Italian and 6lbs of Texas hot links

    Used a recipe from Rytek Kutas book,with the exception I added fresh garlic
Top Bottom
Back
Clicky