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How did your 4th turn out? Pics from mine!

Looks like some good eats!
- shyzabrau
- Post #3
- Jul 6, 2017
- Forum: General Discussion
Better than Bacon?

Okay, it's ordered!
- shyzabrau
- Post #47
- Jul 6, 2017
- Forum: Grilling Pork
Better than Bacon?

Ah, you're inspiring me for my next batch of sausage! Better order some powdered coconut milk...
- shyzabrau
- Post #46
- Jul 6, 2017
- Forum: Grilling Pork
Noob in VA

Welcome, Sargon, from another VA smoker. (Also using an electric smoker with the AMNPS...)
- shyzabrau
- Post #3
- Jul 6, 2017
- Forum: Roll Call
Making the Beer Can Chicken Stand

Read this: http://amazingribs.com/tips_and_technique/debunking_beer_can_chicken.html
- shyzabrau
- Post #6
- Jul 5, 2017
- Forum: Poultry
Garlic sausage - with pics

Thanks!
- shyzabrau
- Post #6
- Jul 5, 2017
- Forum: Sausage
A weekend of smoking

That would be one heck of a swim! Not sure how long it would take you to swim a couple hundred miles... Thanks!
- shyzabrau
- Post #5
- Jul 5, 2017
- Forum: Pork
Making the Beer Can Chicken Stand

Don't bother with the beer - just use the stand.
- shyzabrau
- Post #4
- Jul 5, 2017
- Forum: Poultry
New from Virginia

Welcome, John! I'm also from Virginia (near Roanoke). Lots of great info on this site, so dive right in!
- shyzabrau
- Post #3
- Jul 5, 2017
- Forum: Roll Call
A weekend of smoking

Thanks, Al! It was definitely a good time. We had a hot tub in the gazebo, but it hasn't worked in a couple years. The wife decided that it was finally time to tear it out, so we did that on Monday morning. I like the gazebo much better as a pool bar!
- shyzabrau
- Post #3
- Jul 5, 2017
- Forum: Pork
Garlic sausage - with pics

As promised, here is the money shot... It is SO good. I don't find the garlic to be too much, despite being about nine times as much as mentioned in this recipe...
- shyzabrau
- Post #4
- Jul 5, 2017
- Forum: Sausage
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- shyzabrau
- Media item
- Jul 5, 2017
- Comments: 0
- Album: Garlic sausage - with pics
A weekend of smoking
- shyzabrau
- Album
- Jul 5, 2017
- Comments: 0
A weekend of smoking

To prepare for my Independence Day pool party, I decided to smoke a couple of butts. I made a very basic rub of brown sugar, coarse black pepper, garlic powder, onion powder, cumin and cayenne pepper. I liberally salted the butts and then added the rub (no mustard or whatever to make the rub...
- shyzabrau
- Thread
- Jul 5, 2017
- Replies: 4
- Forum: Pork
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- shyzabrau
- Media item
- Jul 5, 2017
- Comments: 0
- Album: A weekend of smoking
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- shyzabrau
- Media item
- Jul 5, 2017
- Comments: 0
- Album: A weekend of smoking
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- shyzabrau
- Media item
- Jul 5, 2017
- Comments: 0
- Album: A weekend of smoking
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- shyzabrau
- Media item
- Jul 5, 2017
- Comments: 0
- Album: A weekend of smoking
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- shyzabrau
- Media item
- Jul 5, 2017
- Comments: 0
- Album: A weekend of smoking
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- shyzabrau
- Media item
- Jul 5, 2017
- Comments: 0
- Album: A weekend of smoking

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