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  1. S

    Disappointment . . .

    Oh no. 19 years married here. Not that I wouldn't offer to do it... but she'd just know that it wasn't wise for me to step away for something like that. :grilling_smilie:
  2. S

    Disappointment . . .

    1) 3 blocks to the park? Time to teach puppy to pee wherever is convenient for you. :dunno 2) While smoking, teach Momma that SHE can take the doggy to pee - you have another job to do! :wife: Just don't blame me when you tell her. :th_roflmao:
  3. S

    BRISKET - NUMERO UNO - WISH ME LUCK.

    Good brisket should be fork tender - but not fall apart. Don't need to cut with a knife for sure - that would be under done.
  4. S

    1st smoke...St. Louis ribs...thanks for all the input folks!

    Nice going.  I received a hand-me-down MES 30 digital earlier this year and found it very easy to use, especially after reading a TON of threads here about techniques, recipes and how-to's.  It's a never-ending learning curve where even when it doesn't turn out perfect, you get to enjoy your...
  5. S

    Brisket - Breaking a cardinal rule?

    :yeahthat:
  6. S

    Cleaning the Smoker - crazy approach but just a helpful tip (I hope)

    Ah-ha! Makes sense now.
  7. S

    Cleaning the Smoker - crazy approach but just a helpful tip (I hope)

    :worthless
  8. S

    Best way/easiest thing to smoke for a newbie?

    Well... ya got me there! LOL
  9. S

    Mama wanted FOB baby backs, a foil convert.

    Funny, but I have a similar story with a different outcome. This weekend was my second time smoking ribs and I thought I'd experiment.  Mrs G also wanted FOB style foiled ribs and nothing I could say would change her mind. Unknown to her, I foiled half and smoked the rest of them unfoiled.  I...
  10. S

    high temp smoking ?

    +1 I don't need a lecture telling me any other way than what he does is wrong.  Why not learn about various ways that we can all achieve the same result??
  11. S

    Best way/easiest thing to smoke for a newbie?

    $6/lb chicken isn't cheap in my book!  Wow - you can get a lot better meat than chicken wings for that price. 
  12. S

    UDS Brisket

    Haha at the "dirty Dalmatian". LOL
  13. S

    That's alot of Rub

    :worthless
  14. S

    Confused About Brisket

    Yep. Great thread on brisket pricing already. http://www.smokingmeatforums.com/t/228082/brisket-price-variations
  15. S

    Practice ribs for a friendly rib-off

    What did you use for your "super simple rub"?
  16. S

    Brisket Price Variations

    Thanks for the info.  I had no idea Walmart sold these. Went to the one near work just to check and hot damn - $2.96/lb and they looked pretty decent.  Most between 13-18 lbs.  Some had THICK layers of fat, but some weren't too bad (I know fat is good... just hate paying for too many pounds of...
  17. S

    Maverick ET-733 probe wire - worried

    Any thoughts about the RTV and heat shrink tubing giving off noxious fumes when heated in the grill or smoker? That's the only thing I'm worried about doing these mods to the probes.
  18. S

    Top sirloin butt

    How did it turn out?
  19. S

    Sirloin Tip Roast

    Hope this isn't a dumb question... But is that where the tri tip comes from? Looks like this... http://www.calbeef.org/cmdocs/californiabc/cutting%20instructions.pdf Your cooked view helps show the separations to me. Unless I'm looking at it wrong.
  20. S

    Father's Day smoke!

    Very nice! What kind of smoker do you use? Did you take off the membrane off the back side?
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