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  1. lantzy75

    Canada 150th birthday BBQs

    Nothing today for us, but I've got some folks coming over tomorrow. Gonna do a brisket flat, and a couple chickens. Hoping for good weather! Sent from my LG-H812 using Tapatalk
  2. lantzy75

    Good smoke?

    Hard to tell in that pic...looks a little billowy to me though...I'd ask for a second opinion though! Sent from my LG-H812 using Tapatalk
  3. lantzy75

    First attempt at brisket tomorrow, advice?

    I've got a relatively small brisket flat that I'm doing up tomorrow while having some friends over. Also got a couple chickens. Any advice for the brisket? It's only about 3.5 lbs, so will I hit a stall? I was planning for about a 6 hour cook and a roughly 2 hour rest wrapped in foil and...
  4. lantzy75

    Upgrading to a bigger smoker, thoughts on these?

    What SmokinAl said.  When it comes to offsets, the most expensive, the better.  On the flip side, spending $300-$400 on a WSM is a great investment, since it really is a great smoker.  Holds temps well, and really makes some great BBQ.
  5. lantzy75

    First smoke!!

    Those onions look awesome!  I've done what's called melted onions as well, and hey turned out amazing also.
  6. lantzy75

    Smoked Baby Back Ribs + YouTube video

    Did some baby back ribs on the smoker yesterday.  They were the best I've done so far, for sure!  Wife and kids loved em!  I've made a video that I put on YouTube, so please check that out!  I plan on adding more BBQ vids in the near future, so, if you're a YouTube fan, please subscribe to my...
  7. lantzy75

    How Much Hickory chips for thee racks of babybacks on Weber Genesis

    A good handful in foil or a full smoker box should give you smoke for 20-30 minutes in my experience. If you just add more when the smoke stops you should get a good smoke flavour in those ribs. Are they side or back? Sent from my LG-H812 using Tapatalk
  8. lantzy75

    Had some time to try beech

    I picked up some beech chips a couple weeks ago. Looking to try them out in the near future. Sent from my LG-H812 using Tapatalk
  9. lantzy75

    Smoking chicken and Newfie brisket

    Haha. I just call it that because around here we call a fried Bologna slice a Newfie steak. Sent from my LG-H812 using Tapatalk
  10. lantzy75

    Smoking chicken and Newfie brisket

    What is a Newfie brisket you may ask? It's what I call a smoked Bologna chub. Making them for my and my daughter's birthday party with family and some friends. Chicken has been on for about an hour at 250ish and Bologna is about to go on. Smoking with some rum Barrel chunks and hickory. Also...
  11. lantzy75

    Smoking - Grill vs Smoker

    Are you going by the stck thermometer in the grill or using something to confirm the temp at grill level? You might actually be running higher than you think... Sent from my LG-H812 using Tapatalk
  12. lantzy75

    Has anyone tried "Beech" wood

    I picked up a bag of beech chips this past weekend. Looking forward to giving it a try. Sent from my LG-H812 using Tapatalk
  13. lantzy75

    Smoking - Grill vs Smoker

    What temp are you cooking the ribs at? If you're doing 2/2/1 for baby backs you should be holding at about 225. Are you adding anything when you foil them? Butter, apple juice? I find those really help keeping them tender and moist. Sent from my LG-H812 using Tapatalk
  14. lantzy75

    Smoking - Grill vs Smoker

    What temp are you cooking the ribs at? If you're doing 2/2/1 for baby backs you should be holding at about 225. Are you adding anything when you foil them? Butter, apple juice? I find those really help keeping them tender and moist. Sent from my LG-H812 using Tapatalk
  15. lantzy75

    Favorite Smoking YouTubers

    T-Roy Cooks, How to BBQ Right, BBQ Pit Boys, Smoked Meat with Jeff, Mad Scientist BBQ, Baby Back Maniac, PitmasterX...those are probably my favourites.
  16. lantzy75

    Beginner stepping into this world

    Weber Smokey mountain is the way to go. Or...Napoleon Apollo if you can find it. It's basically a carbon copy of the WSM but with a few differences that appealed to me. It's as close as you can get to set it and forget it with charcoal and the learning curve is pretty quick. Get the 22.5" if you...
  17. lantzy75

    Briquette Charcoal: Royal Oak Ridge and Weber Charcoal outperform Kingsford

    I've only been smoking for a few months, but Royal Oak Ridge was the first brand of charcoal I picked up, and I've loved it ever since.  The local walmart carried it regularly, so it's easy to find around here.
  18. lantzy75

    New to MES smoking, quick question

    You'll usually want to wait until the white billowing smoke stops before you put your food on the grill.  You're looking for a thin blue smoke, or even, no smoke at all.  That's the sweet spot you're looking for.  If you're soaking your chips first, you'll get a lot of that white smoke. Now, to...
  19. lantzy75

    So what's everyone smoking this weekend?

    Made a pound and a half of turkey jerky and about 2.5 pounds of beef jerky. Spent about 9 hours on the smoker at 150-160. Turned out great! Sent from my LG-H812 using Tapatalk
  20. lantzy75

    First time using lump

    I'm not in constant view of my cooker and it is quite windy today. Temps have stabilized quite a bit since the beginning. Right in around 230 - 240 right now so I'm cool with how it's performing. I have to admit, I've got a lot of huge pieces in the bag and not much in the way of tiny stuff...
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