Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
large smoke for Memorial Day - Q-view to follow
thanks, I sure hope so! I just pulled the loins (they hit 200F quite a bit faster than the chucks and butts :scratch: ) based on that experience I took all the other pieces and wrapped them in tin foil in an effort to soften up the crust a bit - wrapped them at ~170F). Decided to do another... -
large smoke for Memorial Day - Q-view to follow
hmmm, we do have hot dogs for those kids who don't think they want the 'good stuff'... the break down is like 21 adults the rest are kids...... now I'm wondering if that'll be enough. The thing is if I'm going to do more I have to get it done ASAP since I work 12 hour days from here til the... -
large smoke for Memorial Day - Q-view to follow
Hey guys been a while. we've got a Memorial Day get-together coming up, expecting around 50 people, and I'm in charge of the meat I decided to do three 4lb chuck roasts, two ~6lb butts and a pair of loin end roasts (5lbs together) I had in the freezer. I'm going to take them all to 200F and... -
-
Using the search feature to find answers
yep, just thought since he said in the OP that "ABT" was a good search term, that perhaps it would be good to point this limitation out so as to avoid frustration for those users new to Vbulletin. I just did a quick mental check and came up with a bunch of 3 letter search terms one might be...- drlouis
- Post #20
- Forum: Report Issues
-
Using the search feature to find answers
made this point in another thread, but this seems to be a good place to share it too.- drlouis
- Post #15
- Forum: Report Issues
-
Wtf.....over?
searching "oak" will not work. the search term must be over 3 characters for Vbulletin's search feature to work. If you search for sources of oak that ship via ups and type in "red oak ups" it will return nothing. It's a truly frustrating limitation sometimes.- drlouis
- Post #12
- Forum: General Discussion
-
Got the new smoker home.
nice! makes my smoke vault seem so... inadequate.- drlouis
- Post #10
- Forum: Wood Smokers
-
Got the new smoker home.
yeah, your computer is probably pulling the pic from it's cache. Can't wait to see the smoker!- drlouis
- Post #8
- Forum: Wood Smokers
-
Got the new smoker home.
cant host an image from your email. you have to re-host it first with a service like photobucket or imageshack- drlouis
- Post #5
- Forum: Wood Smokers
-
Quality of Camp Chef Smoke Vault?
Update: Thank you ncdodave. I called and asked for the guy you directed me to. took a couple of days, but I finally got a call back (from someone else - apparently he just works in marketing) Anyway, once I got a call back (and was handed off to a "manager") they were VERY helpful and...- drlouis
- Post #10
- Forum: Propane Smokers
-
Newb in Nebraska
I have family in Grand Island too, and currently live in Hastings. If you hear of any good places to get woods around here let me know! -
Newb in Nebraska
Welcome! I'm also in Nebraska, and used to live in Omaha. will be there this weekend in fact. What did you say you were fixin' for dinner? ;) -
-
Quality of Camp Chef Smoke Vault?
thats a dang good idea. the packing IS kinda sad: 1 (one!) layer of cardboard at the corners, and a band of cardboard around the middle. That's it.- drlouis
- Post #4
- Forum: Propane Smokers
-
Quality of Camp Chef Smoke Vault?
I just bought a 24" Smoke Vault with SS door from a mail order place. When I un-boxed it, and opened the door I noticed a dent on the right front side of the body/frame severe enough to impede the door opening/closing. I called to return it and ordered another. Got the new one today... This...- drlouis
- Thread
- Replies: 9
- Forum: Propane Smokers
-
going whole hog, need a bit of advice
estimate is around 170 to 200 lbs, and I get the whole stinkin' pig. I don't know what cuts to ask for, that's kinda what I'm hoping to garner from this thread I'm wondering things like are the hams good if I don't have them cured? do they smoke well? what stuff should I just tell them to... -
going whole hog, need a bit of advice
like I said, just got a call out of the blue. Wont get the meat for a week or two (I would guess - Hog goes in to be butchered this weekend). So I have a little time to get a freezer. -
going whole hog, need a bit of advice
I got a call today, had a chance to purchase a whole hog. I took it. now I have to decide how I want it butchered. problem is I have never done this, and I don't know how I want it butchered. I know there's not much point asking: "how should I have it done?" So what I WOULD like is any... -
