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  1. 1 (3).JPG

    1 (3).JPG

    • bgolden49
    • Media item
    • Comments: 0
    • Album: First time for Pork Belly
  2. 1 (1).JPG

    1 (1).JPG

    • bgolden49
    • Media item
    • Comments: 0
    • Album: First time for Pork Belly
  3. bgolden49

    Attempting Bacon

    I will post pictures as I go along. I just started the pork bellies today. They'll be in the fridge for 7 days. Bill G
  4. bgolden49

    Attempting Bacon

    I purchased the High Mountain Bacon cure kit from Bass Pro. This will be a trial and error on a 2lb. Pork belly . I'll post my results in a week once it is cured. Bill G
  5. bgolden49

    First time for Pork Belly

    I am about to try my hand at making bacon. I bought a 2# pork belly and purchased the Hi Mountain Buckboard Bacon cure kit at Bass Pro. I did a search for recipes here and on the internet, but can not locate some ingredients locally. For that reason I purchased the kit. I plan to smoke with...
  6. bgolden49

    need to know in soFLaQuer's finishing sauce

    Try Ocean State Job Lots .... from time to time they do have it. Shocked when I saw it at  $.99 but that was at Bldg #19 in Natick. BGolden
  7. bgolden49

    MES Mailbox Mod! for use with AMNPS

    Imagine that hooked to the bottom vent of my Weber kettle grill as well ....
  8. bgolden49

    Anyone use orange tree wood?

    I am about order my first amnps from Todd ....also extra pellets...orange will be in the cart ....Thanks for the reply
  9. bgolden49

    How does the cold affect your MES?

    What is a Porketta?   It's Italian  and it's great when smoked http://www.starchefs.com/cook/product/porchetta-roast-pork Bill G    
  10. bgolden49

    New to the MES

  11. bgolden49

    New to the MES

    Thank you Dave, I'll pass this on to my friend so we do not alter it....I like mine the old way. I'll have to get him to join this forum. Great help always. Bill G
  12. bgolden49

    AMNPS w/ MES 40

    Thank you Todd for the reply. I'll be ordering the anps, along with some apple and orange pellets. :grilling_smilie: Bill G
  13. bgolden49

    AMNPS w/ MES 40

    My 40" MES. I thing I'll go with the rectangular pellet. I haven't seen any reviews on the tube. Bill
  14. bgolden49

    AMNPS w/ MES 40

    HELP!  I went to the web site for A Mazen Smoke .... I saw rectangular for dust, and rectangular for pellets, a tubular one.  Are pellets better than saw dust?   I would like to buy one but I am so confused.  Any help on this will be truly appreciated.  I have the MES 40        Bill G
  15. bgolden49

    New to the MES

    I went to Bass Pro last week with a friend to buy the MES 40', when we got it back to his house and got it all setup I noticed there is a metal piece spot welded in the chip loader and the wood box.  Why?  Mine does not have this.  I suggested that we cut it out, but he said to leave it. So he...
  16. bgolden49

    How does the cold affect your MES?

    After reading your post Griz....I realized that my smoker is located close to the house and that the wind had little effect on it   
  17. bgolden49

    Maple Bacon with Little Maple

    Hey Disco, Have you tried granulated maple sugar?.  I purchased a bag of it in Vermont 2 years ago and applied to a Boston Butt along with pure maple syrup and smoked with maple wood.  I was very happy with flavor.  I'm going to try it on my pork belly next week. Bill G
  18. bgolden49

    How does the cold affect your MES?

  19. bgolden49

    Anyone use orange tree wood?

    If I can find orange wood chips in Mass. I would love to try it on sword fish or tuna.
  20. bgolden49

    Grapevine Wood

    I like to use grapevine for sword fish, tuna, and salmon.  Most of the vineyards will trim their vines and wind burning it. Well, if they want to burn give it to me I'll burn it. My method is to collect it from the vineyard, separate the white and red vines in to plastic trash bags and store...
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