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  1. coacher72

    Question- Smoking time for a Turkey

    For those of you that have smoked several turkeys in the past, I was wondering approximately how long would it take to smoke a whole turkey that is about 12-14 lbs at a temp between 225-250. Trying to figure out what time I'll need to start it for a noon meal on Thanksgiving. Thanks
  2. coacher72

    Looking for a Turkey Fryer

    All the above advice is great. I also like, when using the outdoor propane fryers, using the 2 people pole method of lowering the turkey into the oil. I had a near miss the first time I fried one several years ago when I tried lowering it by myself. 
  3. coacher72

    First smoke & starting with Whole chicken w/pics

    Looks like a good plan to me. Good luck and post some q-view for us.
  4. coacher72

    Purpose of this group.

    I also am not a chef but would like to be part of this group to learn what I can. I love cooking and smoking meat. My Dad was a cook in the service and I have learned a lot from him growing up and helping him. No formal training, so I probably won't have much to offer but I know I will learn a lot.
  5. coacher72

    Coming in hot from Florida

    Echoing what everyone else has said, great place for info. Plenty of great folks willing to share their "secrets". There is no question that hasn't been asked or at least somebody that doesn't have an answer for you. So, Welcome !!
  6. coacher72

    Hello to all smokers.

    Weclome
  7. coacher72

    New to the boards, and to smoking.

    Welcome! Lot of great folks here willing to share.
  8. coacher72

    pork ribs - fall off the bone or leave it with a bite to it?

    3-2-1 method is where you put the ribs in your smoker for 3 hours. After 3 hrs you take them out and put them in a double layer of foil with a little apple juice. After 2 hours in the smoker foiled you take them out of the foil and if desired, you put your favorite sauce on them. Then the ribs...
  9. coacher72

    Sunday Football Baby Backs (Q VIEW)

    Great job Pittman! Those are some darn good lookin BB's. Wish I was there to help eat them. I'm sure they were enjoyed by all.
  10. coacher72

    October THROWDOWN................

    BigBob, A Gumbo does indeed sound good.
  11. coacher72

    Gatlinburg vacation

    Sticky Fingers BBQ in Chattanooga isn't bad.
  12. coacher72

    My Wife and In laws ROCK........

    I also offer my congratulations on the Yoder. I know you'll love it. I wouldn't trade mine for anything. I have the Wichita model. Once you get the hang of it and learn how to regulate the heat and smoke you'll love it even more. I use lump charcoal and wood splits in mine. I also purchased a...
  13. coacher72

    Yoder YS640 Pellet Grill

    Congrats on the Yoder. I hope it continues to perform to your satisfaction. The Yoder people are good folk. I hope word keeps spreading about their products. Never been disappointed.
  14. coacher72

    Trarger Grills

    Striper, I'm glad to see you gave the Yoder YS480 a try. I have heard a lot of good things about it and I hope it is what you were looking for. The people that sells these smoker are really good people and are willing to help you if you have trouble. At least that has been my experience. I...
  15. coacher72

    Hello from Pensacola, FL

    Dodeen welcome. You have come to the right place for info. Everyone is very willing and there isn't anying that someone hasn't done or have a solution for in regards to smoking meat. P.S I grew up in Pensacola. Moved to Kansas after college. 
  16. coacher72

    Weekend Smoke -=- Brisket, Ribs, and Smoked Meatloaf with QView (FINISHED!!)

    Very Nice. Everything looks great!
  17. coacher72

    Paint & Pork Fest

    Congrats thanks for sharing. Your brisket looked good from here.
  18. coacher72

    I had a Logo made for my "team" and "catering" w/Lview!!

    Very creative! Nice job.
  19. coacher72

    Paint & Pork Fest

    Good luck, looking forward to seeing how you do.
  20. coacher72

    Trarger Grills

    Has anyone done a comparison between the Traeger and the Yoder pellet grills. Do the Yoder grills experience the same problems? The things I've seen and read about the Yoder have been pretty positive. Of course, as expensive as Traeger's are, it would be tough to get rid of one and buy a Yoder...
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