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  1. thenegativeone

    Roll Call

    Welcome to the group Andy. I hope you have plenty of free time because this hobby will take over your life ;) Get that Q fired up and get smoking :)
  2. thenegativeone

    Belly pork ribs

    It'd be this Paul that's from Lincoln ;)
  3. thenegativeone

    Belly pork ribs

    That looks damn fine!!
  4. thenegativeone

    Done it

    You'll have to try ABT's with them Nagas from the greenhouse next ;)
  5. thenegativeone

    Done it

    Nice one old man ;) how'd you find the temprature control? Did you 3-2-1 the ribs?
  6. thenegativeone

    Brummie Smoker New Guy

    If you want a cheap, reliable temp probe I highly reccomend these: http://www.nisbets.co.uk/hygiplas-easytemp-colour-coded-white-thermometer/J242/ProductDetail.raction You can get them in different colours for different foods and they're very reliable. We use them at work and I've seen them get...
  7. thenegativeone

    Hello from Lincolnshire

    Hi Bryan, welcome to the forum. Good to have another Lincolnshire member here, whereabouts are you from? I'm sure you'll get all the help and advice you ask for (and more) here!
  8. thenegativeone

    Putting my new skills into practice.

    Cheers, haha yeah, any excuse to fire up the smoker now!! The Pork loin was my dads @Steve Johnson so you'd have to ask him, I believe it was from a book called 'Slow Fire' though. Cheers, I think JML make them now too but why buy a new price of kit when a beer can does the job just as well...
  9. thenegativeone

    Brummie Smoker New Guy

    Hi Tom, welcome to the forum. The first thing I smoked was a Chicken. It was pretty simple and it's not too expensive if you cock it up ;) Just oil it up, throw a little rub on it if you like (make sure to season under the skin), and chuck it on the smoker. Keep an eye on it and make sure it's...
  10. thenegativeone

    Putting my new skills into practice.

    Pulled the burgers off, they were cracking!! Like mini fatties!!
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  12. thenegativeone

    Putting my new skills into practice.

    Great meeting you and your Mrs too. He's on here as Steve Johnson, original I know!! Cheers man, haha. I got the jalapeños from asda.
  13. thenegativeone

    Seriously now a bit of a tale!

    Well said mate, I agree with the lot. I'm not sure whether Che Guevara chef is a compliment or an insult though haha ;)
  14. thenegativeone

    Putting my new skills into practice.

    Cheers, I'm hoping they turn out as good as they look. I'm finding it pretty easy to be honest, now that I know it takes time for the snake to get going, I'm not getting it too hot initially and it's much easier :)
  15. Putting my new skills into practice.

    Putting my new skills into practice.

  16. thenegativeone

    Putting my new skills into practice.

    So, I learnt so much about temperature control, amongst other things, at this years meet (huge thanks to everyone who helped me, which was probably everyone at some point) I had to give it a go on the weber today. Planked some salmon for me and the Mrs for dinner accompanied by a few ABT's just...
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