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    • thenegativeone
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    • Album: Back to basics: smoked chicken, with Q-view
  2. thenegativeone

    Back to basics: smoked chicken, with Q-view

    Thanks, it was yeah. The Mrs isn't too keen on the usual style of BBQ sauce so when I came across it I thought I'd give it a try. Great success!
  3. Back to basics: smoked chicken, with Q-view

    Back to basics: smoked chicken, with Q-view

  4. thenegativeone

    Back to basics: smoked chicken, with Q-view

    Thought I'd revisit my first ever smoke today; smoked chicken. I've learned a lot from this forum in the past few years so it turned out much better! Chicken rubbed and ready to go on. After about 3hrs at 275f. Done. Pulled. Corn muffins as a side. Served up with some Alabama style...
  5. image.jpeg

    image.jpeg

    • thenegativeone
    • Media item
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    • Album: Back to basics: smoked chicken, with Q-view
  6. image.jpeg

    image.jpeg

    • thenegativeone
    • Media item
    • Comments: 0
    • Album: Back to basics: smoked chicken, with Q-view
  7. image.jpeg

    image.jpeg

    • thenegativeone
    • Media item
    • Comments: 0
    • Album: Back to basics: smoked chicken, with Q-view
  8. image.jpeg

    image.jpeg

    • thenegativeone
    • Media item
    • Comments: 0
    • Album: Back to basics: smoked chicken, with Q-view
  9. image.jpeg

    image.jpeg

    • thenegativeone
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    • Comments: 0
    • Album: Back to basics: smoked chicken, with Q-view
  10. thenegativeone

    UK Build Ideas

    Hi Gav, I'm not able to provide any help on the smoker front as that knowledge eludes me but for the grill have you though of having a Santa Maria style system to raise and lower the cooking grate? I don't know if it would be easier/harder than the jack system but it's just another option...
  11. thenegativeone

    HOT quick Brisket smoke...

    Looking good! What model thermo is that? Looks far fancier than the one we have at wi Ahh we have the TM31 not as flash, but does the same job, cracking bit of kit!
  12. thenegativeone

    HOT quick Brisket smoke...

    Looking good! What model thermo is that? Looks far fancier than the one we have at work!
  13. thenegativeone

    Spring

    Sounds like a plan!
  14. thenegativeone

    Spring

    Looks cracking Steve, got convince the Mrs I need one of those now!
  15. thenegativeone

    2016 UK Smokers Weekend

    Aye, we spoke a while ago I believe.
  16. thenegativeone

    2016 UK Smokers Weekend

    Nice, I look forward to trying it ;) Might have to step up my game this year haha
  17. thenegativeone

    2016 UK Smokers Weekend

    That crackling looks amazing!
  18. thenegativeone

    2016 UK Smokers Weekend

    Nice, I find though that if you braise the whole lot, skin and all, then take the skin off, oil and salt it and then bake you actually get a better crackling than if you leave it uncovered. It's a lot more work though!
  19. thenegativeone

    2016 UK Smokers Weekend

    Nice, you'll have to post pics when it's done! Can't whack a nice bit of pork belly. You just roasting the belly low and slow?
  20. thenegativeone

    2016 UK Smokers Weekend

    Just some pulled pork and some chicken wings, nothing too exciting. I've got some new sauces and rubs to try out. I've been thinking on some dishes for this years meet though, might have to start trialing them soon!
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