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Pastrami Wet Brine.
OK I got it now. Brine is simmering.The comes the wait. The PPM was throwing me off? Thanks Dan -
Pastrami Wet Brine.
Here is what I came up with so far..Total meat & water 2569grams. 0.25%Cure=6.4grams. 2%Morton's Coarse Kosher salt=51 grams..1%Sugar=25 grams. How does it look? Thanks Dan -
Pastrami Wet Brine.
Hi The calculator seems very confusing to me? Thanks Dan 1 or 2 tablespoons of brine, 1 gallon water, doesn't seem like enough? Pops wet brine -
Pastrami Wet Brine.
Hi All I going to do a 3 lb flat for pastrami. I looking for a decent wet brine, total meat & water=2552 grams.I will also be using McCormick's Pickling Spice in the brine.Cinnamon, Allspice, Mustard Seed, Coriander, Bay Leaves, Ginger, Clove, Red Pepper, Black Pepper, Cardamom, Mace, and... -
1st time smoking sausages
HI All Thanks for All the information..My goal here was to make some thing like Texas smoked sausages, where the casing snap and the juices come running out. I used the mixes because I didn't want to add any more spices to the ones I already have. In my fresh Italian sausages I did use NFDM..I... -
1st time smoking sausages
Hi I didn't fry test..Don't know why because I usually do it. Well as least I got my feet wet into smoking sausage.Next time can't be as bad. Thanks Dan -
1st time smoking sausages
From the company i purchased the phosphate from. There’s wiggle room, though. The more you use, the more it goes from juicy to bouncy to rubbery, so you may need to experiment with your particular meat mix, but I’d start with about 1%, then adjust up or down. By weight, that’s 4.5 grams per... -
RecTec RT590 or Traeger 575 and why
Rec Teq all the way..Great customer service + the are well built :emoji_thumbsup:- danbono
- Post #4
- Forum: General Discussion
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1st time smoking sausages
Hi NO more pre mixes for me.:emoji_astonished: Thanks Dan -
1st time smoking sausages
Hi All I also made fresh Bratwurst.. A little more tastier,but dry & hard ..The texture wasn't like any other other sausage I've ever eaten. The smoked sausages tasted a little better today, but like the bratwurst it was dry & hard..I put them all in frying pan no juices were coming out of them... -
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1st time smoking sausages
Hi Next I'll try a proven recipe for Texas sausage. Non more pre package mixes for me. Thanks Dan -
1st time smoking sausages
Hi Yeah the color looks great but, the taste & texture was NOT good..I'm going to try them on the grill today, then into the garbage. Thanks Dan -
1st time smoking sausages
I did get a good mix..The mix was nice and tacky. I've made fresh sausages before. This was my 1st try and smoking sausages. Thanks Dan -
1st time smoking sausages
From the company i purchased the phosphate from. There’s wiggle room, though. The more you use, the more it goes from juicy to bouncy to rubbery, so you may need to experiment with your particular meat mix, but I’d start with about 1%, then adjust up or down. By weight, that’s 4.5 grams per... -
1st time smoking sausages
Hi I'd rather not say who's product it was.But one was made beef and the other was pork with same results. I was thinking maybe fat ratio was not right? Thanks Dan -
1st time smoking sausages
Hi All My 1st time smoking sausage. Just finished smoking 2 one pound batches using Pre pack mix smoked seasonings.My pellet grill lowest setting is 180, smoked for 2.5 hrs pulled at 155* then into an ice bath.The results were not good. Sausages were hard with NO taste or moisture, I did add 1...
