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  1. danbono

    Dry Brine/Pastrami

    Well I gotta jump in here & say that a dry cured pastrami has a better texture & flavor than a wet brine. Use this calculator to determine the correct amounts of salt, sugar, & cure #1. DiggingDogFarm Then you can add whatever spices you like, I usually just add...
  2. danbono

    Vortex Wings & Cigars

    What did you cook the wings on? Kettle or WSM? Do think the Vortex would work on WSM 22"? Thanks Dan
  3. danbono

    Rec Teq*****

    Hi I just had to repost this wonderful Rec Teq story. Dan Hey guys, it's me, the guy that had his grill stolen only to find it in a roadside ditch battered and bruised. I wanted to update you all on my experience with Recteq's customer service. I'm speechless. Recteq is the best company period...
  4. danbono

    Vortex Wings & Cigars

  5. danbono

    Vortex Wings & Cigars

    Hi I already have a Smoky Joe & gas grill. I was just wondering "IF" the vortex would work with my WSM 22". I did make a home made vortex for the Smoky Joe. Didn't work out so good, only tried it once.I think I needed more HOT coals. Thanks Dan
  6. danbono

    Vortex Wings & Cigars

    Can the Vortex work with WSM 22"? Wings look great! Dan
  7. danbono

    Brisket on a Pellet smoker w/ Q view.

    Good looking brisket. Was it moist?
  8. danbono

    Sausage for Xmas

    Nice bounty. :emoji_thumbsup:
  9. danbono

    Turkey on Rotisserie

    Hi All Once again using the rotisserie on my WSM 22 my temps got away for me. Temps were going good for awhile then, once I opened the lid @ 2:08 mark they took off. Dan
  10. danbono

    Turkey on Rotisserie

    Hi So 350 all the way. I'm lookng at 3-4 hrs? Thanks Dan
  11. danbono

    Pellet Grill Search...

    What is the big deal about emptying the hopper. Do it by hand or get a vac to do it. Vac is easy peasy. Dan
  12. danbono

    Pellet smoker advice

    Rec Teq's customer is one of the best I've ever come in contact with. Last week I posted a small problem on a FaceBook forum and low and behold 1 hr later I got a call from Rec Teq. Problem solved. Dan
  13. danbono

    Anyone make the switch from charcoal? Experiences?

    I have both 22" WSM and Rec Teq 590. The 590 is such a pleasure to start and set up,but the so far the smoke flavor has NOT been there..I just started using a 12" smoke which more of a PIA to get going then the smoker.. Even with the tube the smoke flavor has been lacking. I use the WSM with a...
  14. danbono

    The best brisket I have ever made.

    Hi Nice looking brisket.Was it moist? Who's pellets? Thanks Dan
  15. danbono

    Turkey on Rotisserie

    Hi Rich Good thread. :emoji_thumbsup: Dan PS You still in NNJ?
  16. danbono

    Turkey on Rotisserie

    Hi all I'm going to smoke a small turkey 10/14 lbs on a WSM 22" with a rotisserie..I'm thinking 300-350 for a few hours? Sound about right? Direct or indirect heat? I'm looking to get crisp skin? Thanks Dan
  17. danbono

    Pastrami Wet Brine.

    Hi All I heated up a few slices for my picky wife to taste.She said it was real good. :emoji_thumbsup:It just need Rye bread & mustard. Thanks Dan
  18. danbono

    Pastrami Wet Brine.

    Hi Pastrami is finally done. Looks much better then it taste. Still a good eat for sandwiches.Could have used more black pepper & coriander. I'll get "IT" right one of these days. Thanks for ALL your help. Dan
  19. danbono

    Pastrami Wet Brine.

    Hi Here is where it stands now. I'm hoping to get it into the smoker tomorrow. Thanks Dan PS I hope I didn't over seasoning it, like the 1st time.
  20. danbono

    Pastrami Wet Brine.

    Hi All Question after 7 days in the brine, how long can I keep it uncovered in the fridge? Thanks Dan
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