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  1. timsnewatsmokin

    Ribs and Yard Bird for 50 on a strangers pit....

    U almost need a CDL to run that big boy... Nice lookin grub
  2. timsnewatsmokin

    How did you come up with your screen name?

    beautiful dogs!!
  3. timsnewatsmokin

    Turkey Question

    I got me a 10 pounder in the freezer that pic def got me thinking its time to smoke a turkey.. Good lookin bird
  4. timsnewatsmokin

    1st time doing spare ribs w/ q view

  5. timsnewatsmokin

    Q-view of smoked spare ribs

    Thanks, I love the three sisters also. I have two of the sisters planted in my garden. Tomatoes and Squash, I never had much luck planting corn. I just buy  it at the local farmers market we get a bushel for 25 dollars and it is gooooood corn.
  6. timsnewatsmokin

    Q-view of smoked spare ribs

    Thanks guys I give the casserole, and the montreal  a try
  7. timsnewatsmokin

    Q-view of smoked spare ribs

    Thanks smoking B..The squash turned out real good, I wasn't sure if smoking them would turn out good but I ran out of propane in my grill so I gave it a shot, I put EVO and season salt That's my wife favorite way to eat squash..Im going to have to find some other ways to cook it besides fried...
  8. Q-view of smoked spare ribs

    Q-view of smoked spare ribs

  9. timsnewatsmokin

    Q-view of smoked spare ribs

    Fixing to go on the smoker after sitting in the mustard and rub after 3 hrs ready to go into the foil with the butter,brown sugar,tiger sauce and more rub some squash out of the garden to go on the smoker and the done project..  Very good.Thanks for looking
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  15. timsnewatsmokin

    G'day there.

    Welcome!!This is a great place and great people and There very helpful so let the smoke begin
  16. timsnewatsmokin

    My girl is setting me up

    That sounds good ill def give that a shot next time..Thanks
  17. timsnewatsmokin

    My girl is setting me up

    I did some spares last night I did the 3-1-1 method at about 225 to 250 deg I found 2 hours in the foil makes them cook to fast for me..I did the trig method when I wrapped it in foil with a little adjustment. I used parkay squeeze butter in a zigzag motion on the tin foil sprinkled brown...
  18. timsnewatsmokin

    Tonights dinner

    Man!! I have to quit looking at this stuff in the morning, I get to hungry..looks good!!
  19. timsnewatsmokin

    New guy from Dillsburg Pa

    Welcome to the site!! These guys and gals around here are real helpful and know there stuff, before to long youll be a pro
  20. timsnewatsmokin

    My Garden 1 month old

    chicken wire!!
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