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Flank Steak Suggestions
The best marinade I have found for flank steaks is KC Masterpiece Teriyaki marinade. -
North Florida Gathering IIII
Hope you all have a great time. I will be there in spirit. Ron -
My Contribution Cured Boneless Turkey Breast W/Qview
You know what they say, timing is everything! Sorry about the misfortune but glad to see you took it in good spirits. Hope the day was a happy one anyway. -
Cherry/Apple Smoked Charcoal Fired Salami
It all looks great, nice job! -
First Fatty (and a butt)
Nice bacon weave you got going on that fatty. Looking forward to the results. -
First mozzarella smoke with photo
Sounds like a great idea Al. Nice job!- ron50
- Post #9
- Forum: Smoked Cheese
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Mom finally in Heaven
Sorry for your loss and our best to you and your family.- ron50
- Post #27
- Forum: General Discussion
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Big A$$ Brisket, should I be scared - with Qview
Looks reall good. Nothing like a long brisket smoke. -
When it goes wrong it goes really really wrong.
Sorry to hear about your setback. Enjoy your chicken and Happy Thanksgiving!- ron50
- Post #20
- Forum: General Discussion
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Finally get to see TBS
That TBS is just a beautiful sight to behold isn't it.- ron50
- Post #10
- Forum: Wood Smokers
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Daughters B-Day Bash! What it's all about.
Like you said that's what it's all about. I had a similar situation with my daughter, just makes you love them all the more. Good food, family and friends. Doesn't get any better then that! -
How important is it?
The rest allows the juices to be reabsorbed into the meat. If you have time it's great but if you don't stick them right into the fridge. They will still be delicious. -
Cured Apple/Sausage Stuffed Pork Chops
Those look like Jeanie's famous apple dumplings with caramel sauce. -
Cured Apple/Sausage Stuffed Pork Chops
Was a pleasure as always checking out your chops Jeanie! -
Foil Butt = Greasy Meat?
I've never had that problem when foiling my butts. Most of what renders out is juice. Some is reabsorbed and some collect in the foil. -
First time, but not the last....
Looks real tasty. It will firm back up in the fridge. Enjoy.- ron50
- Post #5
- Forum: Smoked Cheese
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Turkey boobs
I usually brine less, maybe 8 - 10 hours or overnight and then a good rinsing afterwards. I usually through some oj, brown sugar and maple syrup in my brine too. Bird looks great. Nice color and juicy!
