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  1. ron50

    Long shot

    I don't believe that's it but appreciate you looking.
  2. ron50

    Water Bowl for WSM

    I know a lot of guys like to run it without water and it works great. What I can I say. I am just an old guy stuck in his ways lol.
  3. ron50

    Water Bowl for WSM

    Yes I like to use water in the bowl.
  4. ron50

    Water Bowl for WSM

    18. Read your message. Thanks.
  5. ron50

    Water Bowl for WSM

    Thanks. I've been to tvwbb. I was looking to see if anyone knew of a pan like the old Brinkmann rather than ordering the mixing bowl solution they mention there and hoping I get one that fits.
  6. ron50

    New smoker

    Congrats on the new toy, umm I mean precision smoking instrument ;) I don't have the Cuisinart but I have the 18 WSM so the grates should be similar size. With ribs the issue is "most" racks of ribs are longer than 18" so you have to get creative. Measure the ribs before you buy them and get...
  7. ron50

    Water Bowl for WSM

    My first WSM had the shallow 1 gallon water bowl. Unfortunately I no longer have that smoker and the new one I bought has the big water bowl. Of course, since I am an idiot ,I didn't take that into account when I built my charcoal basket and I have almost no clearance between the bowl and the...
  8. ron50

    February Throwdown: Chili, Soups, And Stews (Gonna Be Fun!!)

    Prizes are certainly drool worthy and I am really looking forward to seeing the entries for this.
  9. ron50

    This forum is going to be trouble!!!

    Brews and bbq, doesn't get much better than that. Welcome to SMF!
  10. ron50

    New Member, New to Smoking

    Lots of helpful and welcoming folks here is what makes this place so great. Welcome from Florida.
  11. ron50

    The return - Getting ready for smoking

    I picked up two bags of Red Devil chunk XL lump. I will let you know how I like it.
  12. ron50

    The return - Getting ready for smoking

    I plan to pick up a bag of Jealous Devil today at WM. What do you use?
  13. ron50

    The return - Getting ready for smoking

    Pulled and finished.
  14. ron50

    Royal Oak Lump dissapointing

    Anyone ever use B & B?
  15. ron50

    The return - Getting ready for smoking

    Yes it is. 14 hours. Now it's resting. Wish I could lol.
  16. ron50

    Royal Oak Lump dissapointing

    It seems they did. I would say it's about 10-20% chunks and 80 -90% pieces the size of a quarter. It is horrible.
  17. ron50

    New guy, with lots of photos

    Beer and BBQ. What could be better. Welcome to SMF!
  18. ron50

    London Broil

    Looks very tasty. I love sauces.
  19. ron50

    The return - Getting ready for smoking

    Made it through the stall. Temp went down to 170 now back up above 172. Hopefully clear sailing from this point. 10 hours in so far.
  20. ron50

    The return - Getting ready for smoking

    Hit the stall. Meat temp is now 170.5 and still heading lower so lost 2.5 degrees in the past hour. I've had plenty of stalls before but don't remember the IT actually decreasing. Also struggling to maintain smoker temp as most of the RO charcoal bag is filled with tiny pieces. They use to be...
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