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  1. ron50

    Low/no sugar rub suggestions for ribs

    Thanks all. I'm going to try and sub the brown sugar with turbinado.
  2. ron50

    What temps are you running?

    When I lived up north I never used it, especially after the kids grew up. Now that I have time to use it we never seem to. Went in a few days last week and the thermometer said 90 degrees. My wife loves it like that. Me, not so much.
  3. ron50

    Low/no sugar rub suggestions for ribs

    Hey all. I'm looking for some suggestions for a rub. I'll be smoking some baby back ribs this week. I really love Jeff's rub but lately I have been having issues with the bark getting a little too dark for my liking due to all that yummy brown sugar in the rub. Any suggestions to reduce the...
  4. ron50

    What temps are you running?

    Been a pretty steady 90 degrees for the past two months. At least lately we have finally been getting some rain.
  5. ron50

    Need Some Prayers And Positive Thoughts!

    Sorry I just saw this but I'll add my prayers for continued improvement and more good news going forward!
  6. ron50

    First smoke - Moinks!

    Great job Laurel! These look like you never took those 10 years off. Back to your A game on your first smoke.
  7. ron50

    Baby Backs and Beans

    Never have. I get mine from smokinlicious and I've always had good luck with them.
  8. ron50

    Baby Backs and Beans

    Nothing better than a rib smoke on a Sunday. Made a rack of baby backs, seasoned with Jeff's rub, Dutch's Wicked beans and some home made slaw. Used a mix of Jealous Devil and Royal Oak lump charcoal and a half and half hickory/cherry wood mix.
    • ron50
    • Thread
    • Replies: 15
    • Forum: Pork
  9. ron50

    Just a simple pulled pork

    That's some nice looking pulled pork!
  10. ron50

    Enough with the Gas Grill

    You got an amazing deal there. Congrats. I'm on my 2nd WSM18 and really like it. If you are mainly smoking for 2 or 3, the WSM is a great smoker. Sometimes I wish i had a little more real estate but the reality is I don't need the extra space very often. Any questions just ask. Welcome to SMF.
  11. ron50

    Hello all!

    Welcome to SMF. Great crew here who will help you out.
  12. ron50

    Freezing Uncooked Ribs

    Packaged in cryovac. Got them yesterday and sell by date is tomorrow. I find that is the usual at the Costco I shop at. It's never more than 3 or 4 days. I would freeze them individually as would be easier to store them in my already full freezer but I'm looking at all that liquid and thinking...
  13. ron50

    Freezing Uncooked Ribs

    I picked up a 3 pack of Costco baby back ribs yesterday for a smoke I was going to do today. Now plans have changed so I am thinking of freezing them. Any problems freezing them in the packaging they come in or is it better to individually vacuum seal each rack? Thanks.
    • ron50
    • Thread
    • Replies: 7
    • Forum: Pork
  14. ron50

    Wood chunk storage

    I think you are probably right. I had a box of it when I lived up in NY and it was hot and humid there and never saw any mold on the wood. Thanks.
  15. ron50

    Wood chunk storage

    When I restarted smoking this year I originally picked up a bag of hickory chunks they had at the local Walmart. Ran through that pretty quick so I purchased a nice mixed box of hickory and cherry online. My problem is where and how to store it. We live in South Central FL in the Tampa Bay area...
  16. ron50

    Cherry syrup on baby backs ?

    Ribs look great. Cherry and pork ribs are made for each other.
  17. ron50

    Thermopro lightning

    In the market for an instant read thermometer. I was look at the lower end Thermo pro TP19H for $18 but I saw this one which with a coupon was $50. I like the LED display. Anyone have one? Thoughts?
  18. ron50

    Basic Baby Backs

    That looks to be some mighty fine eating. I am sure the zoo was happy.
  19. ron50

    Favorite widely available bourbon or whiskey

    I love bourbon but unfortunately I like the pricey stuff. Old Forester 1910 and 1920. Old Ezra #7 Penelope The Architect Bakers 7 Evan Williams Bottled in Bond (great in an old fashioned) Woodford Reserve Double Oaked Bookers
  20. ron50

    Super Bowl Tri Tip

    Tri tip looks great. I love smoke butternut squash. I usually cut mine into cubes and use them for BN squash soup.
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