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  1. fished

    Morton TQ

    One of my bellies didn't smell good, so we tossed it out. I have the other one cut in half, rubbed down with cure and brown sugar. Two weeks from now I will cold smoke it. It should be just as good as the first time I made it. Thanks Ed
  2. fished

    Hand Made Christmas Gifts for the Bears

    Your son has some talent, most likely he picked up some of from you! Very beautiful work. I really like the cutting board. Good story behind those gifts also. Well done with him Bear and well done by Bear Jr
  3. fished

    BBQ Cookbook Giveaway

    I've had his brisket, it's good, very good I thought. I haven't had anything else he cooks. I wouldn't wait in the long lines to get it. Someone at work bought some and gave me a sample.
  4. fished

    Morton TQ

    I don't know what happened to my typing on that last post. seems to be missing some letter. Sometimes my fingers just don't seem to be fast enough any more. Myself and my wife liked Bear's bacon, this will be my third time making it.
  5. fished

    Morton TQ

    Than everyone, one thing I have learned fr this great site is there is more than one way to skin a cat. I like Bear’s for bacon, there’s nothing wrong with t others, it just works well for me
  6. fished

    Morton TQ

    Thanks also Slow42 for your response
  7. fished

    Morton TQ

    The first time I made buckboard bacon and belly bacon was with Bear's method, because I already had everything. I liked the results and have never seen a good reason to change. I would try the brine method if I had the frige space, but I don't. Thanks Bear for the response
  8. fished

    Morton TQ

    Hey Bearcarver, is this still what you recommend for curing for belly bacon. "rubbed them good with 1/2 ounce (1 TBS) per pound of belly. I also added between a tsp and a TBS of brown sugar with each pound of belly, after rubbing the TQ on first." This was from you extra smoking bacon. I have...
  9. fished

    Old Penrose Sausage Clone????

    Sorry, I know this an older post. These things are good. Going camping next month, I will be making more to take with us. Thanks for the great recipe. Ed
  10. fished

    Owens Summer Sausage

    Looks good. I like the big chunks for cheese in there.
  11. fished

    Potato sausage

    I've never heard of a potato sausage before. The recipe looks good. Is it meant as a fresh then grilled sausage or a cured and smoked sausage? When you make it could you post a cut picture, I would like to see what the inside looks like. Thanks
  12. fished

    Old Penrose Sausage Clone????

    I just made 3 pint jars of this sausage. I will find out in about two weeks how it is. Thanks for posting this
  13. fished

    Brining and Stuffing a Bird

    Good morning everyone. I have a question for the experts and everyone else. Has anyone ever brined and stuffed a bird after brining? If so would you use cure and how did you like it? I'm not going to smoke it but bake it in the oven. Thanks for the help Ed
  14. fished

    Smoked Cheese - Batch Number One of 2018: White Cheddar

    Good looking cheese, I'll be doing more soon.
  15. fished

    Ring Bologna

    That does look good. I like bologna.
  16. fished

    UMAi PEPPERONI, MY FIRST TRY!!

    I have an order put together. I'm getting the peperoni and the hard salami blends. Going to go with the 50 mil casings for both. How long does the bactoferm last for? And how do you store what you don't use from the package? Thanks for the help.
  17. fished

    UMAI Process

    Thanks for the replies everyone. Tallbm, I read all of your posts and a couple of others yesterday. Going to have to watch some videos and get the casing and other stuff and try it. Thanks
  18. fished

    UMAI Process

    There has been a lot of posts about these things. Can someone post up the process and what equipment is needed to use them? The grinder and stuffer I have. What else is involved and needed to make some of this great stuff? Thanks very much and keep up with the good stuff. Ed
  19. fished

    Pork Roll (and the last Scallops)

    Thanks Bear. I might need to look into making some
  20. fished

    troubleshooting Masterbuilt 20070910

    Fehron, thanks for all of the help, you nailed the problem with mine. I'll order the part today and be to smoking. One more question, did you screw the back on or use rivets? I'm going to go with screws. Thanks again!
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