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Masterbuilt Model 20070211 stopped heating.
It could be the safety over ride switch. From the inside of the smoker it's the round shiny button looking thing, about the size of a nickle. One of the wires was burn on mine. You can get about 5 of them for 5 or 6 dollars on Amazon.- fished
- Post #4
- Forum: Electric Smokers
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Louisiana Andouille time!
Looks like you had a good helper. The sausage looks good also. -
Biscuits & Gravy
nothing like home made biscuits and gravy. SOS is also really good. -
GIVEAWAY for Inkbrid 500 feet wireless bbq thermometer with dual probes and Grill Mats
I'm in, if I'm not too late- fished
- Post #50
- Forum: Meat Thermometers
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One skillet egg sandwhich
I’ll have too play with some. I have five to chose from. Thanks -
Zuppa Toscana
Steve, I make one very close to yours. I add carrots, use Italian sausage, and collard greens instead of the kale. It's very good, I'm sure yours is also. It's tough to beat a good soup on a cold day. -
One skillet egg sandwhich
Looks real good. I haven't gotten the seasoning in my skillets good enough for eggs yet, either that or I'm not letting it get hot enough before adding the eggs. Mine always seem to stick. -
Pork Sausage & Chuck Roast ~ Foamheart
It all looks really good to me too -
Bacon
This is the bacon I made using Bear's TQ method. I'm going to try some this weekend. I smoked in on my Weber Kettle because my MES40 isn't working. I used cherry and oak pellets, with about 8 hours smoke maintaining the grill temperature about 100 degrees. Getting ready to cure, the bacon... -
MES 40 Gen 1 element replacement
my problem turned out the cabinet high temp sensor, one of the wires was burnt off. You can about six of them for about $5 on Amazon- fished
- Post #8
- Forum: Electric Smokers
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Pre -Packaged Seasonings
Thanks for the replies guys, I was hoping that was the way it is. I have a good scale already. I forgot to ask the second part of what I wanted to know. If you don't use it all do you just vacuum seal it to keep it from going bad? Thanks -
Pre -Packaged Seasonings
Most of the seasoning mixes I see on line are for 25 pound batches. Can they be used for smaller 5 pound batches. I didn't know if they already have the cure mixed in with them. Thanks -
Kielbasa and kraut
Looks like something I would eat. The only thing I would add is some cooked onions. Thanks -
Kielbasa. LenPoli's recipe
Looks really good. Could you post the recipe for those of who do not have the book? Thanks
