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Reddish colored burgers
Not really, look at my steak pictures; they have red color to them as well. It is simply the smoke ring visible from the outside.- addertooth
- Post #10
- Forum: Grilling Beef
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Ribeye sausage stuffed and smoked on the #KamadoJoe Big Joe
I am sure a future upgrade is in the plan. I had previously done 5 pounds of pork loin sausage through it as well. The pork loin had a lot of fibrous material which did its dead level best to clog the drilled plate. It was a struggle. Beef was actually much easier to do.- addertooth
- Post #5
- Forum: Sausage
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Ribeye sausage stuffed and smoked on the #KamadoJoe Big Joe
It was a birthday gift, so being seen using it was important. It did an adequate job, but I definitely would not use it for a 25 pound batch.- addertooth
- Post #3
- Forum: Sausage
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Ribeye sausage stuffed and smoked on the #KamadoJoe Big Joe
- addertooth
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Ribeye sausage stuffed and smoked on the #KamadoJoe Big Joe
My beloved spouse picked me us a meat grinder/sausage stuffer for my birthday. It attaches to my Kitchenaid mixer. The second run with it was started on Sunday the 5th. It started with a nice 5 pounds of Ribeye roast. Ribeye was selected because it had enough fat to make some rather fine...- addertooth
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- Replies: 9
- Forum: Sausage
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14 ribeye summer sausage done.jpg
- addertooth
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- Album: Ribeye sausage stuffed and smoked on the #KamadoJoe Big Joe
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13 ribeye summer sausage on the smoke.jpg
- addertooth
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- Album: Ribeye sausage stuffed and smoked on the #KamadoJoe Big Joe
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12 ribeye sausage getting ready to smoke.jpg
- addertooth
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- Album: Ribeye sausage stuffed and smoked on the #KamadoJoe Big Joe
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11 stuffing ribeye summer sausage.jpg
- addertooth
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- Album: Ribeye sausage stuffed and smoked on the #KamadoJoe Big Joe
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10 GROUND RIBEYE.jpg
- addertooth
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- Album: Ribeye sausage stuffed and smoked on the #KamadoJoe Big Joe
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09 SLICED RIBEYE.jpg
- addertooth
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- Album: Ribeye sausage stuffed and smoked on the #KamadoJoe Big Joe
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08 RIBEYE BEFORE SLICING.jpg
- addertooth
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- Album: Ribeye sausage stuffed and smoked on the #KamadoJoe Big Joe
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Reddish colored burgers
- addertooth
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Reddish colored burgers
To get the Red color, as stated before, charcoal and wood. Lower temperatures for the first part of the cook helps, indirect and lower temperatures help even more. Save the high temperature flames for the final 15 degrees and the sear.- addertooth
- Post #6
- Forum: Grilling Beef
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scaled red steaks.jpg
- addertooth
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- Album: Reddish colored burgers
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scaled redeye rat and burger.jpg
- addertooth
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- Album: Reddish colored burgers
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3 resting.jpg
- addertooth
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- Album: Reddish colored burgers
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Reverse sear #Ribeye steaks on the #KamadoJoe Big Joe
- addertooth
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Reverse sear #Ribeye steaks on the #KamadoJoe Big Joe
The Ribeye steaks were sliced from a Ribeye roast, then liberally coated with Kamado Joe Steak seasonings. The steaks were cooked indirect at 275 until the internal temperature was within 15 degrees of the target temperature. The Big Joe was then set to 375 for the final searing of the steaks on...- addertooth
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- Replies: 4
- Forum: Grilling Beef
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4 nobutter.jpg
- addertooth
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- Album: Reverse sear #Ribeye steaks on the #KamadoJoe Big Joe
