Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 4 Plated with fresh salad.jpg

    4 Plated with fresh salad.jpg

    • addertooth
    • Media item
    • Comments: 0
    • Album: The #KamadoJoe Junior earns its keep tonight with Ribeyes for SWMBO
  2. 3 Ribeyes direct with Garlic Butter.jpg

    3 Ribeyes direct with Garlic Butter.jpg

    • addertooth
    • Media item
    • Comments: 0
    • Album: The #KamadoJoe Junior earns its keep tonight with Ribeyes for SWMBO
  3. 2 low and indirect with apple wood.jpg

    2 low and indirect with apple wood.jpg

    • addertooth
    • Media item
    • Comments: 0
    • Album: The #KamadoJoe Junior earns its keep tonight with Ribeyes for SWMBO
  4. 1 KJ steak seasoning with Ribeyes.jpg

    1 KJ steak seasoning with Ribeyes.jpg

    • addertooth
    • Media item
    • Comments: 0
    • Album: The #KamadoJoe Junior earns its keep tonight with Ribeyes for SWMBO
  5. addertooth

    Displaced Arizonien

    Yes, the sausages I made about a month ago.  They were made with ground Ribeye.  They turned out really good.  But then, can anything bad be made from Ribeye?
  6. addertooth

    Mini-WSM vs Masterbuilt 7-in-1 size comparison???

    I would think the major advantage to building a mini-wsm would be for the difference in taste you get with charcoal/woodchunks versus gas/woodchips.  The mini-wsm also goes a long time providing smoke from the chunks, and has less need to replenish wood mid cook.  I have built a couple of...
  7. addertooth

    Displaced Arizonien

    Howdy Spainglish, thank you for your service. I live at the far southern margin of the state. As we have had Navy and Air Force represented, it is time for former Army to represent.  Let me throw up a couple Arizona cook pictures for you.
  8. addertooth

    I surrender....all but given up on the UDS....

    I have definitely looked at the big papa kit before, it appears to be well designed.  As for whether moisture makes a difference, we may have to agree to disagree on that point.  I have seen your cooks posted, and they look excellent, and as such, have great respect for your ability.
  9. addertooth

    I surrender....all but given up on the UDS....

    FWISmoker, I agree that a good sear can be had on a UDS with a sufficiently low searing grate.  But good burgers and steaks also gain improvement by keeping a moist cooking environment.  A ceramic requires a smaller fire to achieve any temperature due to the greater insulation a ceramic has.  A...
  10. addertooth

    I surrender....all but given up on the UDS....

    I am going to speak UDS heresy here, so hopefully the return flames will be gentle.  Each type of cooker has unique strengths.  Cooking burgers/steaks/baking/pizza is smack dab in the wheelhouse of most ceramic egg-style cookers.  Where you will likely see your UDS shine is...
  11. Making the #KamadoJoe Big Joe earn its keep with 22 pounds of pulled pork and Ribs with Qview

    Making the #KamadoJoe Big Joe earn its keep with 22 pounds of pulled pork and Ribs with Qview

  12. addertooth

    Making the #KamadoJoe Big Joe earn its keep with 22 pounds of pulled pork and Ribs with Qview

    SWMBO caught me cleaning the Kamados, and asked "do they do anything but look pretty?" She rightfully pointed out it had been over a month since she had seen any pulled pork. Needless to say, I think everyone can figure out what is on the cook today. While the Big Joe is cruising along at 225...
  13. 7 3 and a half hours in.jpg

    7 3 and a half hours in.jpg

    • addertooth
    • Media item
    • Comments: 0
    • Album: Making the #KamadoJoe Big Joe earn its keep with 22 pounds of pulled pork and Ribs with Qview
  14. 6 ribs rubbed.jpg

    6 ribs rubbed.jpg

    • addertooth
    • Media item
    • Comments: 0
    • Album: Making the #KamadoJoe Big Joe earn its keep with 22 pounds of pulled pork and Ribs with Qview
  15. 5 ribs ready to rub.jpg

    5 ribs ready to rub.jpg

    • addertooth
    • Media item
    • Comments: 0
    • Album: Making the #KamadoJoe Big Joe earn its keep with 22 pounds of pulled pork and Ribs with Qview
  16. 4 two packs St Louis ribs.jpg

    4 two packs St Louis ribs.jpg

    • addertooth
    • Media item
    • Comments: 0
    • Album: Making the #KamadoJoe Big Joe earn its keep with 22 pounds of pulled pork and Ribs with Qview
  17. 3 rubbed and ready.jpg

    3 rubbed and ready.jpg

    • addertooth
    • Media item
    • Comments: 0
    • Album: Making the #KamadoJoe Big Joe earn its keep with 22 pounds of pulled pork and Ribs with Qview
  18. 2 trimmed read to skor.jpg

    2 trimmed read to skor.jpg

    • addertooth
    • Media item
    • Comments: 0
    • Album: Making the #KamadoJoe Big Joe earn its keep with 22 pounds of pulled pork and Ribs with Qview
  19. 1 three 7plus pound Butts.jpg

    1 three 7plus pound Butts.jpg

    • addertooth
    • Media item
    • Comments: 0
    • Album: Making the #KamadoJoe Big Joe earn its keep with 22 pounds of pulled pork and Ribs with Qview
  20. addertooth

    Smoking with high fire danger

    I have smoked on equipment which traditionally have less of a wild fire risk.  I live in a high-desert, which perpetually has dry conditions which can create significant wildfire risk.  There is less of a risk of spark with Electrics, WSM, mini-WSM and Kamado cookers; these types do not require...
Top Bottom
Back
Clicky